| Subject | Date Asked | Expert |
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| TRADITIONAL GERMAN CHRISTMAS FOODS | 10/28/2005 | Cookie Lady |
Q: My husband and I are trying something new this year and we're celebrating Christmas as our German ...
A: Melanie, sending you to one of my favorite sites. It covers the traditional meal and has many ...
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| german | 10/5/2005 | Cookie Lady |
Q: i have an ethnic class in 7th grade and i need to bring in something simple,(snacks) for the class ...
A: Crystal, the Pretzel is the perfect example of a German snack. You could purchase ready made or try ...
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| Schnitzel | 7/6/2005 | Cookie Lady |
Q: I hope I spelled this dish correctly. I first tried German food about a month ago, and absolutely ...
A: Dana, Spaetzle can be prepared in many ways. Forced through a colander, scraped from a spaetzle ...
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| schweinhaxen | 3/6/2005 | Cookie Lady |
Q: I read your recipe for oven roasted schweinhaxen and and wondering if you have a recipe for spit ...
A: Sorry Steve, no recipes for spit roasted Schweinshaxen.Try a Google search for Schweinshaxen to be ...
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| spices | 3/2/2005 | Cookie Lady |
Q: What are the two most common used spices in german cooking and what famouse dish are they used in? ...
A: Tea, Please tell me this is not a homework question.. This site discourages answering homework ...
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| Schweinhaxen | 1/28/2005 | Cookie Lady |
Q: This past September my son and I visited Munich. We had a dish at a restaurant called schweinhaxen, ...
A: Dora, hope the recipe below produces a Schweinshaxe as delicious as the pork you so enjoyed in ...
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| Schweinhaxen | 1/28/2005 | Sharon Vieson |
Q: This past September my son and I visited Munich. We had a dish at a restaurant called schweinhaxen, ...
A: Man o man, I've been searching for hours. I have several German cookbooks but they don't have the ...
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| receipe for spaetzle | 1/10/2005 | Cookie Lady |
Q: My German mother died last month, I grew up with her spaetzle. I regret that I never had her write ...
A: Mitze, the basic ingredients for spaetzle are very simple, but there are many ways to form them. ...
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| Baumkuchen recipe | 12/14/2004 | Cookie Lady |
Q: I am interested in making a Baumkuchen and was wondering if you could either fax or e-mail your ...
A: I have several Baumkuchen recipes. Sending the following (my favorite) in hopes that it is close to ...
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| Kartoffle Kuchen | 7/1/2004 | Cookie Lady |
Q: I am quite sure I read somewhere about a German sweet dish called Kartoffel Kuchen or Potato cake. ...
A: Sim, the Amish make a fine doughnut using potatoes, Slovakian Poticza also uses potatoes. The only ...
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| German menu | 6/4/2004 | Cookie Lady |
Q: My husband's birthday is coming up. He is of German descent and he said all he wanted for his ...
A: Irma, a little pickled herring or deviled eggs(Russische Eier) or a small cup of consomme to start ...
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| German Cuisine | 4/8/2004 | Cookie Lady |
Q: my name is Stacey and I am looking for a main dish recipe that is quick and takes under 70 minutes ...
A: Think the recipe here is what you are searching for. German Onion Pie (Zweibelkuchen) Try it, ...
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| German desserts | 3/2/2004 | Cookie Lady |
Q: I'm in a bit of a bind. I am a pastry chef for a small restaurant in Maine and during the summer we ...
A: Brant, A fine apple torte or German apple cake would make a fine end to a Dinner on the Rhine. ...
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| spatzle | 1/27/2004 | Cookie Lady |
Q: Do you know how to make spatzle?
A: Darren, Spatzle was one of the first recipes my mother taught me to make (at a very early age). She ...
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| German Side Dishes | 10/1/2003 | Cookie Lady |
Q: Help! Am to bring two side dishes for neighborhood dinner party...theme...German. Do you have any ...
A: Julie, since I do not know what the main course will be, sending two very typical German side ...
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| Receipe for fricadellas | 8/17/2003 | Cookie Lady |
Q: Fried chop meat/seasonings,served with spaetzle and gravy.
A: Paul, a 'classic' German Frikadellen recipe for you!! Are you ready for this one? Not your ...
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| recipe | 4/27/2003 | Cookie Lady |
Q: my name is Susan.. I'm a graduate student working toward my masters in Education. I'm currently ...
A: Susan, easy to make with readily available ingredients, pretty ,with an appeal to youngsters-the ...
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| cumminbert | 4/20/2003 | Cookie Lady |
Q: While in Germany i tried something called cumminbert (spelling maybe wrong), it was a fried cheese ...
A: Don, Think the following recipe for Deep Fried Camembert is what you are searching for. ...
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| German dinners | 2/2/2003 | Cookie Lady |
Q: I am serving a typical meal from my German side of the family-Roast Pork with Saeurkraut. Potatoes ...
A: Pam, a salad might be in competition with your sauerkraut. Simply made lightly cooked green beans ...
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| German Cuisine | 10/23/2002 | Cookie Lady |
Q: I am participating in a pot luck dinner party where all the attendees must bring a dish featuring ...
A: Jaimo, How about a traditional Sauerbraten to begin: Sauerbraten-Spiced Roast ...
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| German Potatoe Salad | 10/5/2001 | Cookie Lady |
Q: I am a fellow expert in the category of health/fitness and sub category, Pediatrics. As a child may ...
A: Mary, although there are many recipes for 'Potato Salad' in my files, your request is most ...
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| Hessen Salad | 7/16/2001 | Marlis Houghton |
Q: I have lost a recipe I once had for something called Hessen Salad. It contained chopped rare roast ...
A: I have never heard of it. I am from Hessen. I will ask my brother the next time I talk to him if ...
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| portioning problems | 1/15/2001 | Dan Scheffki |
Q: I currently work for a design firm in the Chicago Loop, and I am responsible for all our catered ...
A: Christa; A LOT of things go into "portioning" for events with a number of people attending. It's ...
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| hot cole slaw | 1/5/2001 | Dan Scheffki |
Q: My grandmother, who is now deceased, used to make a hot cole slaw at Thanksgiving and Christmas. I ...
A: Susan; You'r ein luck in that I happen to love recipes of this type having a polish father who ...
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| rumtoff recipes | 11/17/2000 | Cookie Lady |
Q: I have been trying to find some modern romtoff recipes (preserving fruit in different types of ...
A: Sending you the 'classical' version of RUMTOPF. Made with RUM, hence the title. At present not aware ...
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| stuffed cabbage | 2/29/2000 | Dan Scheffki |
Q: There is a recipe in the joy of cooking, I believe the 1975 version for stuffed cabbage. The main ...
A: The recipe I use is similar for Stuffed Cabbage. I make it with a few twists from the one you ...
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