About Cookie Lady Expertise Learned a variety of German wonderments in my mothers and Aunts and finally my mother-in-laws kitchen. Made my first spatzle at age 10. Have a recipe for making Baumkkuchen at home. -There are recipes in my personal files from the first course to the last. My library is considerable!
Expert: Cookie Lady Date: 4/8/2004 Subject: German Cuisine
Question Hello, my name is Stacey and I am looking for a main dish recipe that is quick and takes under 70 minutes to prepare and cook
Any help would be greatly appreciated
Thanking you
Answer Hi Stacey, Think the recipe here is what you are searching for.
German Onion Pie (Zweibelkuchen)
Try it, it's great.
4 slices bacon, thick,diced
2 cups peeled and chopped yellow onions
2 eggs, beaten
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 unbaked 9-inch pie shell
1. Preheat oven to 400º F.
2. Saute bacon.
3. Drain most of the fat from the pan.
4. Add the onions and saute until clear.
5. Do not brown.
6. Set aside to cool.
7. Beat the eggs and sour cream together in a medium-sized bowl.
8. Sprinkle the flour over the top and beat it in.
9. Stir in the salt and pepper.
10. Prick the bottom of the pie shell several times with a fork.
11. Spread the onions and bacon over the bottom of the pie shell.
12. Pour the sour cream mixture over the top.
13. Bake for 15 minutes.
14. Reduce heat to 350ºF.
15. and bake for another 15 minutes or until pie is nicely browned.
16. Serve hot!
