German Cuisine/german

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Steve Gibson wrote at 2013-10-03 13:06:43
To your information an original German pretzel is not made with baking soda. Instead it is made with caustic soda also called sodium peroxide.


German Cuisine

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Learned a variety of German wonderments in my mothers and Aunts and finally my mother-in-laws kitchen. Made my first spatzle at age 10. Have a recipe for making Baumkkuchen at home. -There are recipes in my personal files from the first course to the last. My library is considerable!

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