About Cookie Lady Expertise Learned a variety of German wonderments in my mothers and Aunts and finally my mother-in-laws kitchen. Made my first spatzle at age 10. Have a recipe for making Baumkkuchen at home. -There are recipes in my personal files from the first course to the last. My library is considerable!
Expert: Cookie Lady Date: 4/27/2003 Subject: recipe
Question Hi, my name is Susan.. I'm a graduate student working toward my masters in Education. I'm currently taking a Social Studies in Elementary Schools class.. On thursday, the group i'm in has to present Germany as our country. We are presenting it based on Germany today, and my part is Cuisuine. Can you recommend something to possibly pass on a recipe that i could use for this.. preferable a dessert (something that i will be able to find the ingredients easily and can stretch so the whole class can taste)?
Thank you in advance for you help... Susan
Answer Susan, easy to make with readily available ingredients, pretty ,with an appeal to youngsters-the recipe below can be prepared ahead of time. Serving to a large group, for a taste, in small paper cups with plastic spoons should serve the whole class. Good luck, sounds like a fun project..
- Ingredients
1 quart strawberries -- fresh
1/2 cup water -- cold
3/4 cup sugar
2 teaspoon lemon juice
1 tablespoon gelatin; unflavored -- (1 env.)
1 cup cream; heavy -- whipped
Directions
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Let stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.
