AboutTelly Expertise Questions about Greek or American cooking. I have been cooking for 25 years. I own
Greek and American restaurants. Ask about meat, fish, vegetables, chicken, turkey... anything you like. No pastries please.
Experience I own, manage, and work at Greek and American restaurants:
Little Athens (Philadelphia, PA)
St. George (Philadelphia, PA)
Star Diner (2 locations in NJ)
Education/Credentials Culinary School of Athens, Greece
Question Telly I have two questions. One, can you give me a good recipe for leg of lamb and rice pilaf? Mine always turns out tough.
Also, I grew up with a Greek girl friend, and her grandma used to make a chicken dish, in a tomato sauce. As a child she used to call it Kappa Ma. The dish was so good I am 40 years old and still craving it, but I haven never seen a dish called this. Do you know how to make this?
Thanks!
Answer hi audrey # 1 lamb has to cook longer rise make sure you put 3 2/1/2 parts of water 1 part of rice
# 2 kappa ma is made oiut of beef shunks after you sauteed the onions put the tomato prodact or you can boil the mest sepperand add it to the sauce and you cevan add cinnamon sticks cloves bay lives saly a n peppercook it for few hrs and served haaaaat
thank you
chef telly
