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About Telly
Expertise
Questions about Greek or American cooking. I have been cooking for 25 years. I own Greek and American restaurants. Ask about meat, fish, vegetables, chicken, turkey... anything you like. No pastries please.

Experience
I own, manage, and work at Greek and American restaurants:
Little Athens (Philadelphia, PA)
St. George (Philadelphia, PA)
Star Diner (2 locations in NJ)

Education/Credentials
Culinary School of Athens, Greece

You are here: Experts > Cultures > Greece for Visitors > Greek Cuisine > Yogurt

Greek Cuisine - Yogurt

Expert: Telly - 9/15/2001

Question
I been in Greek and eat yogurt,it is so good.
My question is haw I make "yogurt"at home?
Thank you!

Answer
bring milk to boil and let it cool of when yur finger can take the heat counding to 10 mix a small plain yogourt in there let it stay in worm place like the oven over nite with only the pilot on
next day put it in the cooler foe a day strain in cloth and is ready to eat
thank you
chef telly

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