Expertise Questions about Greek or American cooking. I have been cooking for 25 years. I own
Greek and American restaurants. Ask about meat, fish, vegetables, chicken, turkey... anything you like. No pastries please.
Experience I own, manage, and work at Greek and American restaurants:
Little Athens (Philadelphia, PA)
St. George (Philadelphia, PA)
Star Diner (2 locations in NJ)
Education/Credentials Culinary School of Athens, Greece
Q: Telly I have two questions. One, can you give me a good recipe for leg of lamb and rice pilaf? ... A: # 2 kappa ma is made oiut of beef shunks after you sauteed the onions put the tomato prodact or you ...
Q: I just bought a autodoner machine so I can experiment with some recipes. I would like to open a ... A: to make gyro is 40% lamp 40% pork and 20% beef oregano,paprica,salt,pepper and some bread cramps all ...
Q: I have the phyllo pastry but would like an authentic recipe for spanakopita if you can help me. ... A: spinach pie 1 pan 9x9 3 tablespoons olive oil 1 large onion, chopped 1 bunch green ...
Q: I been in Greek and eat yogurt,it is so good. My question is haw I make "yogurt"at home? Thank you! A: bring milk to boil and let it cool of when yur finger can take the heat counding to 10 mix a small ...
Q: I recently ate a chicken dish, from a local Greek "Take-Out"/catering business. It was chicken ... A: deep the chicken and zucchini in flouer and then in the egg pan gried both sides and after you take ...
Q: i found a recipe in a magazine that i'd like to try, but i cant find 2 of the ingredients. one ... A: any big souper market will have london broil greek seasoning you will not find in the stores mix 1 ...
Q: Whats a good spice rub I can buy in a store for chiken or a simple one I can make at home. Thanks. A: you can buy poultry seasoning or you can make your own by mixing oil,oregano,garlic pouder,salt, ...
