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Greek/Middle-Eastern Cuisine/Questions
| Subject | Date Asked | Expert |
| Olives | 2/24/2010 | telly |
| Q: My wife wants an olive tree in our yard so she can make her own olives. She wants the kind of ... A: yes that is the tree and amphisa olive tree i don't know if you can find the tree here and another ... | ||
| gyro | 7/13/2009 | telly |
| Q: my family and I moved to the midwest from CA. WE LOVE GREEK FOOD and the closest Greek restaurant is ... A: For The Patties: 1lb/500g ground mutton or lamb(if you don't have beef will do) (how to grind your ... | ||
| help with romantic dinner | 6/10/2008 | telly |
| Q: My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions ... A: 2007 Ingredients > ¼ cup olive oil 3 pounds lean pork (shoulder, chops or country ribs) cut into ... | ||
| help with romantic dinner | 6/10/2008 | telly |
| Q: My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions ... A: you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh ... | ||
| Mr Greek | 2/6/2008 | telly |
| Q: Is MR Greek a good franchise to get into in canada? There is a Mr greek restaurant for sale in ... A: i am Greek 100% but i will not open a Greek business mr greek it's very good chain restaurants but ... | ||
| World's Most Fruity OIive Oil | 9/11/2004 | YIANNIS MELAMPIANAKIS |
| Q: I love olive oil and am always searching for the most olive-tasting one of all. I am looking for the ... A: I DONT THINK I CAN HELP YOU WITH BRANDS AND NAMES AS I NEVER BUY OIL. I HAVE MY OWN TREES AND I MAKE ... | ||
| Grape leaves | 9/7/2004 | YIANNIS MELAMPIANAKIS |
| Q: I have some Greek recipies that call for using grape leaves. Can I use the leaves from my thompson ... A: SORRY ABOUT THE DELAY BUT I WHERE HOLIDAYS AND I JUST CAME BACK. THE LEAVES FROM THOMPSON GRAPEVINE ... | ||
| Lamb | 4/8/2004 | YIANNIS MELAMPIANAKIS |
| Q: Greetings! I am a pretty inexperienced chef, and have never even cooked a roast before. However, ... A: Traditional roast lamb with potatoes. Ingredients one 6-pound leg of young spring lamb 2 to 3 ... | ||
| How do you make souvlaki | 4/5/2004 | YIANNIS MELAMPIANAKIS |
| Q: I want to know once and for all how to make REAL authentic soulvlaki!!! Please could I have the ... A: INGREDIENTS: 2 pounds lean, boneless pork cut in 1½-2” chunks 1 cup vineger 2 - 4 garlic ... | ||
| whats the tastiest and best Greek dish | 11/14/2003 | YIANNIS MELAMPIANAKIS |
| Q: I have a passion for Greek food but saddly can't prepare meals as i purchase pre-cooked Greek dishes ... A: greek food is a large range. but is easy to cook. try this food. Veal Stew With Onions -- ... | ||
| Pastitsio | 11/13/2003 | YIANNIS MELAMPIANAKIS |
| Q: I had pastitsio in a greek place and I found a recipe for it but it wasn't very good. The crema ... A: Pastitsio Cream 1/2 cup Butter 3/4 cup Flour 4 cups milk 2 Whole eggs Nutmeg Salt Pepper ... | ||
| Fillo Pastry | 4/18/2002 | Chris |
| Q: Do you have a recipe how to make Fillo pastry? I know it is very thin, but I am sure people must ... A: According to my Mum, hand made fillo pastry is not the same as machine made. It's impossible to get ... | ||
| shiftalia (?) | 3/13/2002 | YIANNIS MELAMPIANAKIS |
| Q: I know its not spelt right but I remember these spicy sausages from my youth when I was living in ... A: I think you must talk about Keftedes or soutzoukakia. here is: Meatballs (Keftedes) 2-3 slices ... | ||
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telly
Top Expert on this page
Expertise
Greek and American cooking and pastry
Experience
own restaurants and bakery for 26 years
Education/Credentials
colonary school of athens,
delaware college for pastry
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