| Subject | Date Asked | Expert |
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| gyro | 7/13/2009 | telly |
Q: my family and I moved to the midwest from CA. WE LOVE GREEK FOOD and the closest Greek restaurant is ...
A: For The Patties: 1lb/500g ground mutton or lamb(if you don't have beef will do) (how to grind your ...
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| help with romantic dinner | 6/10/2008 | telly |
Q: My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions ...
A: 2007 Ingredients > ¼ cup olive oil 3 pounds lean pork (shoulder, chops or country ribs) cut into ...
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| help with romantic dinner | 6/10/2008 | telly |
Q: My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions ...
A: you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh ...
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| Mr Greek | 2/6/2008 | telly |
Q: Is MR Greek a good franchise to get into in canada? There is a Mr greek restaurant for sale in ...
A: i am Greek 100% but i will not open a Greek business mr greek it's very good chain restaurants but ...
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| World's Most Fruity OIive Oil | 9/11/2004 | YIANNIS MELAMPIANAKIS |
Q: I love olive oil and am always searching for the most olive-tasting one of all. I am looking for the ...
A: I DONT THINK I CAN HELP YOU WITH BRANDS AND NAMES AS I NEVER BUY OIL. I HAVE MY OWN TREES AND I MAKE ...
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| Grape leaves | 9/7/2004 | YIANNIS MELAMPIANAKIS |
Q: I have some Greek recipies that call for using grape leaves. Can I use the leaves from my thompson ...
A: SORRY ABOUT THE DELAY BUT I WHERE HOLIDAYS AND I JUST CAME BACK. THE LEAVES FROM THOMPSON GRAPEVINE ...
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| Lamb | 4/8/2004 | YIANNIS MELAMPIANAKIS |
Q: Greetings! I am a pretty inexperienced chef, and have never even cooked a roast before. However, ...
A: Traditional roast lamb with potatoes. Ingredients one 6-pound leg of young spring lamb 2 to 3 ...
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| How do you make souvlaki | 4/5/2004 | YIANNIS MELAMPIANAKIS |
Q: I want to know once and for all how to make REAL authentic soulvlaki!!! Please could I have the ...
A: INGREDIENTS: 2 pounds lean, boneless pork cut in 1½-2” chunks 1 cup vineger 2 - 4 garlic ...
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| whats the tastiest and best Greek dish | 11/14/2003 | YIANNIS MELAMPIANAKIS |
Q: I have a passion for Greek food but saddly can't prepare meals as i purchase pre-cooked Greek dishes ...
A: greek food is a large range. but is easy to cook. try this food. Veal Stew With Onions -- ...
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| Pastitsio | 11/13/2003 | YIANNIS MELAMPIANAKIS |
Q: I had pastitsio in a greek place and I found a recipe for it but it wasn't very good. The crema ...
A: Pastitsio Cream 1/2 cup Butter 3/4 cup Flour 4 cups milk 2 Whole eggs Nutmeg Salt Pepper ...
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| Fillo Pastry | 4/18/2002 | Chris |
Q: Do you have a recipe how to make Fillo pastry? I know it is very thin, but I am sure people must ...
A: According to my Mum, hand made fillo pastry is not the same as machine made. It's impossible to get ...
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| shiftalia (?) | 3/13/2002 | YIANNIS MELAMPIANAKIS |
Q: I know its not spelt right but I remember these spicy sausages from my youth when I was living in ...
A: I think you must talk about Keftedes or soutzoukakia. here is: Meatballs (Keftedes) 2-3 slices ...
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