My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions or cooking of my heritage. I make an egg-lemon soup that my wife loves, but I can never think of anything else to go with it. I want to make a full course meal, including the soup, as an anniversary celebration for my wonderful bride of 10 years. Thank you so very much for any advice you can offer.
ANSWER: hi
you can make xirino augolemono or you can make psari sti schara
if you need anything else let me know
thank you
chef telly
---------- FOLLOW-UP ----------
QUESTION: Thank you so much. Could I get those recipies?
Answer you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh lemon juice and fresh parsley close the foil and cook it on your grill outside for about 1/2 an hour to 40 min
you can serve in foil or take it of the foil that's my favorite
thank you
chef telly
