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Greek/Middle-Eastern Cuisine
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About telly
(Top Expert on this page)

Expertise
Greek and American cooking and pastry

Experience
own restaurants and bakery for 26 years

Education/Credentials
colonary school of athens, delaware college for pastry

   

You are here:  Experts > Food/Drink > Greek/Middle Eastern Cuisine > Greek/Middle-Eastern Cuisine

Questions Answered By Expert  telly 
In Category  Greek/Middle-Eastern Cuisine

SubjectDate Asked

gyro7/13/2009
  Q: my family and I moved to the midwest from CA. WE LOVE GREEK FOOD and the closest Greek restaurant is ...
  A: For The Patties: 1lb/500g ground mutton or lamb(if you don't have beef will do) (how to grind your ...
help with romantic dinner6/10/2008
  Q: My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions ...
  A: 2007 Ingredients > ¼ cup olive oil 3 pounds lean pork (shoulder, chops or country ribs) cut into ...
help with romantic dinner6/10/2008
  Q: My wife is full-blooded Greek, and I am only half Greek and was never really taught the traditions ...
  A: you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh ...
Mr Greek2/6/2008
  Q: Is MR Greek a good franchise to get into in canada? There is a Mr greek restaurant for sale in ...
  A: i am Greek 100% but i will not open a Greek business mr greek it's very good chain restaurants but ...

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