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About Leroy J. Wilton
Expertise
I have been growing herbs organically for 27 years. I have also written and self-published a book, "Herbman`s Journal".144+ pages of herbs that I have grown. Photo & short profile at the Smile Herb Shop on "you tube".Sign in "The healing herbs part 3A & 3B". My face book "the Herbman" You can request it from my e-mail.It is $24.95 with free shipping. 5517 Nome Ave., Balto..Md.21215. It is loose -leaf, 151 pg. A free "Herbman" t-shirt included while they last(large,X-large).It covers many names of herbs that I have grown, such as culantro,shadow bennie, recao de monte & 97 other names.

Experience
I have been growing herbs organically for 27 years. I have also written and self-published, loose leaf binder, "Herbmans Journal". 2008 is my last year at Smile Herb Shop. I plan to grow herbs in my small back yard and sell at David's Natural Store in Columbia, Md. on saturdays. I also will return to the Baltimore Herb Festival in May 2009(memorial day weekend).I used the word organically grown, but the state came into the picture and stated that I could not use the word unless I become certified & paid a $300.00 fee. I decided to add to my name (99% chemical-free) since nothing on this planet is 100%, except Jesus Christ, taxes & death. My customers were satisfied with this instead of paying a large fee and raising my prices,with no guarantee that it is organic except for a label.Their belief was in my word.

 
   

You are here:  Experts > Food/Drink > Spices & Seasonings > Herbs > Dill plant - pruning and drying

Herbs - Dill plant - pruning and drying


Expert: Leroy J. Wilton - 4/30/2009

Question
I have never grown an herb before, but I bought a dill plant at a chain store and no on there knew the answer - if you are plan on drying the leaves and storing them, do you cut the top 1/3 off then the leave to try then take off the leaves, or do you take the leaves off right away and just dry them.

Any assistance you could provide would be greatly appreciated!

Answer
Kathryn:
This may be the regular dill which sometimes go to seed quickly. Cut 1/3 at a time and place in paper bag with holes on sides. Hang in an airy area & shake for a couple of minutes twice weekly. When completely dried, place in a glass container & store. Keep out of direct sun light.

Leroy

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