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About Diane
Expertise
I can help with any home cooking challenge, including providing ideas and motivation. Provide me with a list of what's in your fridge and I'll give you an idea for a beautiful dish. I specialize in a wide variety of ethnic foods, including Greek and Turkish dishes. I'm up to your challenge!
Experience
I began cooking at the age of 8 and never have lost the passion. I raised 2 boys who continually brought "strays" home for dinner. I've won a few local pie baking contests and am known for my food passion. I grew up in Turkey and learned to love the middle eastern food and culture, developing my own Turkish style recipes throughout the years.
Education/Credentials
I graduated high school in Ankara, Turkey. I did not go to college, but have completed multiple technical courses in Income Tax Preparation as well as marketing and customer behavior seminars. I've also completed the Steven Covey 7 Habits course.
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You are here: Experts > Food/Drink > Home Cooking > Home Cooking > Chicken Francese
Expert: Diane - 11/4/2009
Question
I would like to know if I can freeze chicken francese or how long before serving can I make this dish. I am serving 20 people in 3 days from now.
Answer
Sure - you can freeze it if you don't cook it or add the sauce. You would need to freeze it at the stage where you have pounded the meat and then dredged in the flour and then egg mixture. At that point - lay it on wax paper covered cookie sheets and freeze. When frozen remove from cookie sheet and place in a freezer bag.
To cook - you would need to thaw in the fridge. It doesn't have to be completely thawed - can be about half so still firm.
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