I can answer questions that deal with everyday home cooking from roasts, BBQing, marinades, slowcooking, poultry, pork, beef, salads and vegetable dishes. The things I am not really able to help out on is desserts, fish and ethnic foods.
I started working in a hospital kitchen in 1985 as a cook and have dealt with many different diet types. I lost my job in 2003 due to privatization and moved to the nursing field but have never lost my love for food. I am an avid collector of recipes and belong to several newsgroups on Yahoo where I collect them from.
Graduated in 1984 from Vancouver Community College with a certificate in Chef's training. Started working in 1985 with St Vincent's hospital as a cook up until 2003.