Indian Cuisine/boiled rice vs par boiled rice
Just a simple question is boiled rice ( as its called in India) same as Par boiled rice ?
Thanks in advance
Par-Boiled Rice is sometimes called Converted Rice in the West.
It is popular in the SOUTHERN part of India and in the U.S.A.
I cannot account for what is called what and by whom, but
Asians tend to call regular rice "Steamed" or "Boiled"
Par-Boiled Rice requires no rinsing and is much healthier;
especially for diabetics, due to a lowered "glycemic index."