| Subject | Date Asked |
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| how to make tomato rice | 10/4/2008 |
Q: We are bachelors and we are new to cooking. We are just frying vegetables and having it with curd ...
A: Good question! I've never tried anything other than normal rice in a rice cooker. However, ...
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| Stove Inquiry | 9/16/2008 |
Q: Just sourcing expertise on Given a choice between Induction stove (Hot Plate) and Microwave And ...
A: Induction is always preferable to microwave. You'll get the feel after a while even with one hot ...
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| vegetarian | 8/12/2008 |
Q: Ive recently become a vegetarian and i also cannot tolerate wheat/gluten, dairy, eggs, bananas and ...
A: Congratulations on becoming a vegetarian! You didn't mention if you are able to eat yogurt. If you ...
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| quesadilla | 6/17/2008 |
Q: my kids love cheese quesadilla,I have quesadilla maker,what is the recipe to make the tortilla for ...
A: My daughter adores quesadillas as well and I've never seen a quesadilla maker! I'm not well-versed ...
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| Too Hot | 5/8/2008 |
Q: I was wondering when you are cooking and you add too much chillie to a dish what can you put in it ...
A: If you have used whole chilies, try removing them and pick out all of the little seeds (that is the ...
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| menu planning | 5/1/2008 |
Q: My kitchen is nicely stocked for Indian cooking, and I have been cooking mostly Indian for the past ...
A: I had exactly the same problem. Here are some ideas to bring variety into your Indian cooking: ...
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| Recipe for Rasgolla | 11/30/2007 |
Q: ! I love cooking, especially Bengali sweets... I have tries many times to make rasgollas by ...
A: Can you please tell me exactly what is not right about the final result of the recipes you have ...
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| personal | 8/28/2007 |
Q: my question is that, i want to get basic knowledge about the indian cuisine. plz tell me name of ...
A: There are so many excellent books on Indian cuisine. I wouldn't know where to begin to give you a ...
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| Gravy | 6/20/2007 |
Q: I need to know how to make malai kofta and the gravy to go with the koftas. Also I want to make a ...
A: As different Indian restaurants in different parts of the world serve different cuisine, I'm not ...
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| Curry | 5/14/2007 |
Q: I would like to obtain a curry receipe either chicken or beef to cook for plus minus 50 people
A: The beauty of curries is that they are very flexible and adaptable to large groups. My suggestion ...
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| calories!!! | 1/7/2007 |
Q: Once a week a go to an Indian restaurant and enjoy food tremendously. What I do not know is how ...
A: Yes, Indian food can be rich and oily. However it's important to remember that when compared with ...
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| Spices | 9/27/2006 |
Q: I just started with Indian cooking because I really love Indidan food and I like the idea of making ...
A: Welcome to Indian cooking, and I hope you have much enjoyment from the diversity and richness of the ...
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| Butter Chicken | 9/17/2006 |
Q: I am a year 10 food student at school, For an assignment I am making Butter Chicken aka Murgh ...
A: It's difficult for me to scale down the recipe for one person, so I suggest you make a standard ...
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| Indian sandwich | 9/15/2006 |
Q: I'm involved in a project creating sandwiches named after famous cities. I would like to make one ...
A: This was a tough question. Here are a couple of items I have found: ...
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| Coconut Milk | 8/25/2006 |
Q: I have tried to make a chicken dish with coconut milk. I have noticed that with coconut milk, the ...
A: The proteins in coconut milk may be the reason that your chicken is becoming tough. There really is ...
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| addendum | 8/10/2006 |
Q: Oops. I need to clarify. My question was this: How come these wondrously aromatic Lucknow Fennel ...
A: Sometimes even "experts" do not know the finer things! I have never heard of Lucknow fennel seeds ...
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| slow cookers & crock pots | 6/8/2006 |
Q: I want to cook Indian and Pakistani food - but can't spend the time to cook everything the ...
A: While you can modify the recipes to use a crock pot or pressure cooker, my experience suggests that ...
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| Keema | 6/8/2006 |
Q: I have come across mentions of Keema, and have found some recipes that call for Keema. I have no ...
A: "Keema" is a generic word which refers to using minced meat (beef or lamb) in a dish. I'm surprised ...
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| Onions | 5/1/2006 |
Q: I have a question about cooking onions in a meat curry. first, how necessary is it to brown the ...
A: I cannot emphasize enough how important it is to carmelize the onions when beginning your curry. ...
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| spices | 4/16/2006 |
Q: my girlfriend (who is usually intelligent)accuses my tandori, which I have just picked up from my ...
A: Not knowing where you are from geographically, your question becomes quite challenging! Here is some ...
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