| Subject | Date Asked |
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| cooking nonveg gravy | 8/14/2008 |
Q: whenever i cook sukkha or bhuna (thick gravy) beef/mutton/chicken it taste bitter dont under why. ...
A: Try adding the ginger and garlic later in the cooking, just before adding the water. Also, adding ...
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| rasgulla | 7/3/2008 |
Q: i've tried to make rasgulla so many times and finally given up, after trying various recipes but my ...
A: Read the following: I don't have baking powder, can I just add baking soda? If you don't have ...
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| Bluish Areas On Marinated Garlic | 6/16/2008 |
Q: I prepared marinated garlic & green olives last night. The recipe: 25 large cloves garlic 25 ...
A: I suspect that there is little chance of the discoloration being anything more than cosmetically ...
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| Indian cuisine | 4/30/2008 |
Q: I am writing a book and I would like to know what kind of utensil a rural Indian might use in which ...
A: Indians do not use utensils to eat. Only (some) urbanites in the newly developing middle class who ...
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| rasgulla recipe | 3/18/2008 |
Q: ) ive been wanting the original rasgulla recipe desperately.i have tried making them 100 times but ...
A: Recipe for Rasgulla: Rasgulla was created in Puri, a temple town in Orissa. The dish was later ...
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| Chicken pickle | 12/17/2007 |
Q: Is it OK to use food-grade plastic jars for maturing & storing pickle (any pickle, but particularly ...
A: Glass is always preferred. Properly glazed crockery is barely acceptable, but not preferred. You ...
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| indian cuisine | 10/31/2007 |
Q: types of marinations,
A: You have not posed a proper question. I am supposing that you are asking about how to marinate meat ...
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| keema | 9/6/2007 |
Q: Do you have a recipe for keema made with ground beef or lamb? thank you,Tim
A: There are infinite variations on Keema. Here is my personal favorite recipe. I serve it with ...
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| looking for a raita recipe | 9/1/2007 |
Q: I have found lots of raita recipes, but all have mint. I've eaten a raita at an Indian restaurant, ...
A: Personally, I never use mint, in spite of its popularity. I use chopped fresh coriander (cilantro) ...
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| types of gravies | 7/16/2007 |
Q: types and variations of indian gravies
A: "types and variations of indian gravies" is not in the form of a question; but I am going to assume ...
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| Guava | 6/14/2007 |
Q: You say you have never heard of stewed guava - it was a favourite way of using guavas in India. ...
A: Sorry, but I have never heard of boiled guavas. But rather than just tell you that i am unable to ...
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| How to make chicken pickle. | 9/29/2006 |
Q: Iam from Hyderabad.I want to konw how to make chicken pickel in south indian style or any other ...
A: Chicken Pickle - Murg Achaar I have never made Chicken pickle in a Southern Indian style, but I am ...
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| History | 9/9/2006 |
Q: My question is why does indian cooking involve so many spices? I heard that the spices were used to ...
A: I have heard this before. I have heard that there are ghosts and angels, and that the world is about ...
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