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You are here:  Experts > Food/Drink > Italian Cuisine > Italian Cuisine > Fresh Lasagna

Italian Cuisine - Fresh Lasagna


Expert: Il Magu - 5/8/2009

Question
QUESTION: If you make fresh lasagna sheets, do you have to pre cook them before you make up your lasagna?  Can you make up your lasagna and leave overnight for cooking the next day?

ANSWER: Ciao Lynne,

yes, when you make fresch lasagna sheets you have to cook them before use them to make the lasagna.

After you make the lasagna you can leave it in the fridge, for the night, before cook it the next day.

Hope this will help and, if yes, please rate me.

ciao

MAGU

---------- FOLLOW-UP ----------

QUESTION: Many thanks for your response, just one more question!!What's the best temperature to cook lasagna at the following day and for how long - should I cover the lasagna with foil when in the oven?

Answer
Ciao Lynne,

you have to cook them for 30 min. @ 250°C. the last 10 minutes you can use the hoven function to make the upper part of the lasagna backed...

I suggest you not to cover the upper layer of the lasagna... there is the tomato sauce and the cheese already.. .no problems.

Ciao

MagU

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