You are here:

Italian Cuisine/Easter specialty item from Bari


Len Altamura wrote at 2010-12-21 17:05:56
Typically u calzone had whiting in it, at least as our family from Molfetta made it here in the US (Hoboken, where else?).  

Joe Di Bari wrote at 2016-03-25 13:57:47
Wow, how I miss my mother making this.Finally fou d the recipe.

Italian Cuisine

All Answers

Answers by Expert:

Ask Experts


Julie Streater


Anything related to Italian Cuisine, recipes, types of food, origins of recipes, regional recipes, regional wines.


Lived and worked in Genoa, Italy for 12 years Speak fluent Italian Own my own Italian Restaurant in Toronto Canada

I have not written any publications but I do appear on local television once a month - cooking a variety of Italian pasta dishes.

Educated in Canada Finishing school in Genoa Italy completed 3 cooking courses, one in Lucca Italy, and two in Genoa Italian wine appreciation course, Wiltshire England

©2017 All rights reserved.