Italian Cuisine/Garlic crepes


Yolanda wrote at 2015-12-30 17:57:47
Hi, I have a version of this recipe that I use flour and water. No egg or milk. There is a restaurant in a town called Spring Valley, Illinois in the US that serves these. They don't taste like the ones I make I like there's better. I can't wait to try these. Thanks for looking all this up. Yolanda  

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Julie Streater


Anything related to Italian Cuisine, recipes, types of food, origins of recipes, regional recipes, regional wines.


Lived and worked in Genoa, Italy for 12 years Speak fluent Italian Own my own Italian Restaurant in Toronto Canada

I have not written any publications but I do appear on local television once a month - cooking a variety of Italian pasta dishes.

Educated in Canada Finishing school in Genoa Italy completed 3 cooking courses, one in Lucca Italy, and two in Genoa Italian wine appreciation course, Wiltshire England

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