| Subject | Date Asked |
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| Calzone/Stromboli | 11/15/2009 |
Q: Even though Calzone and Stromboli look the same on the outside,they're different on the ...
A: This was best answered in Wikipedia: "Stromboli is a type of turnover filled with various cheeses, ...
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| calabria | 11/10/2009 |
Q: please could you tell me (if there is any) any famous dishes that come from the region of calabria ...
A: When I think about puddings from Calabria, 2 come to mind. Blood Pudding and Bread Pudding. I ...
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| I need help with timing and re-heating | 11/4/2009 |
Q: I am having 6 for dinner Saturday. After drinks and appetizers I am having a lasagna and a salad ...
A: Wow - dinner sounds great! I wish I could be there :) 1st the Lasagne: Yes you can prepare it ...
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| Sauce | 10/31/2009 |
Q: When I make homemade spaghetti sauce (with or without meatballs) I drain the pasta at least 5 ...
A: Its your lucky day. I happen to be online and can answer that one. Do you add a small can of ...
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| olive oil | 10/26/2009 |
Q: I like you, had grandparents who came here from Northern Italy, I'm second generation..I also grew ...
A: You are not bothering me at all. I will share My Great Grandmother's Chicken Cacciatore recipe ...
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| olive oil | 10/26/2009 |
Q: I like you, had grandparents who came here from Northern Italy, I'm second generation..I also grew ...
A: It is so nice to hear from another 2nd generation Italian from the N.Italy area. You came to the ...
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| marinara sauce | 10/8/2009 |
Q: what makes a sauce a marinara sauce?
A: A "marinara" sauce is a simple red sauce that requires tomatoes. I have included a simple recipe. ...
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| Penne w/ vodka sauce | 10/1/2009 |
Q: I would like to make this dish for my parents anniversary party and would like to know the best way ...
A: These are disposable chaffing dishes and do not cost more than 10.00. Check it out. Otherwise I the ...
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| Penne w/ vodka sauce | 10/1/2009 |
Q: I would like to make this dish for my parents anniversary party and would like to know the best way ...
A: I really would not use as crock pot as the noodles may get mushy. I am not sure where you live but ...
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| pizza | 9/19/2009 |
Q: What is the Italian name for a pizza shaped like a boat or a ship or a vessel?
A: Thats a good question! My answer would be, "a very creative pizza". Seriously, I have never seen a ...
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| recipe | 9/18/2009 |
Q: My Nona made what I would call an Italian coffee cake. I'm not sure of the spelling but it sounds ...
A: My mom who is 87 said that her mother use to make what is now called " ItalianDepression Era Cake" ...
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| pizza | 9/8/2009 |
Q: We bought a ball of whole wheat pizza dough at Trader Joe's. We let the dough sit at room ...
A: This is a great question with a simple answer and best shown how to shape pizza dough in this video. ...
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| cooking with red wind | 8/19/2009 |
Q: I plan on making a Marinara Sauce which includes 1/2 cup of red wine. Is it OK to serve this sauce ...
A: Here are my thoughts...My Grandmother and all Italians of the 'Ole Country used wine, then known as ...
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| Really good baked pasta recipe | 8/17/2009 |
Q: do you have a good recipe for a baked pasta dish for ~200 people? I'd like very flavorful, tomato ...
A: Wow 200 people? This is my favorite recipe and yes it can be made in pans and reheated in the oven ...
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| Italian Crepes | 8/15/2009 |
Q: My husband and I are trying to figure out how to spell scrappell??? lol It's some kind of crepe. ...
A: Does this help ;)? "CRESPELLE" Crespelle or Italian crepes (sometimes called ...
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| meatballs in spaghetti | 8/10/2009 |
Q: i'm new to cooking. ..well i made spaghetti and meatballs over the weekend.. .i have a couple of ...
A: Welcome to the world of cooking...I never use bread in my meatballs. I do use 1 cup of Italian ...
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| Meat to compliment Vodka Sauce | 7/23/2009 |
Q: I am trying to plan a meal for about 10 people. Someone else is bringing a dish with angel hair ...
A: This recipe was like the one my Grandma use to make. It is especially lean and tasty and I think it ...
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| Italian Crispelli | 7/5/2009 |
Q: When I was younger(much)my grandmother would make this treat on New Years eve. She called them ...
A: I have not had the pleasure of consuming "Crispellis". However, I did research and find this ...
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| Where is the highest-quality restaurant around me? | 6/17/2009 |
Q: I live in the city of Diamond Bar in the state of Southern California. This is in the west coast of ...
A: (SEE Below) I live on the East Coast however, I have 3 very dear friends that live in So. CA. They ...
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| Pesto | 5/31/2009 |
Q: How to use it - on which foods. Is it hot?
A: Pesto is a mild Basil herb flavored sauce. Many folks make use of its abundance during the peek of ...
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| utensils | 3/24/2009 |
Q: What are the traditional cooking utensils and equipment of Italy? eg. mezzaluna. What are more? Ones ...
A: In order to be able to answer it specifically, I would need to know what you are cooking. ...
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| Can you double a risotto? | 3/13/2009 |
Q: I need to feed 6 hungry people and want to make my mushroom risotto. Can I double a recipe? Will ...
A: Doubling your recipe should not double the actual cook time for the rice. It may increase but ever ...
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| special plate/item to put pizza | 3/12/2009 |
Q: My name is syarifah. im doing Diploma in Culinary Arts. for my final exam, i have to make a pizza. ...
A: I have given this much thought. Your picture looks good and you may want to change up the colors of ...
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| special plate/item to put pizza | 3/11/2009 |
Q: My name is syarifah. im doing Diploma in Culinary Arts. for my final exam, i have to make a pizza. ...
A: You are lucky today because my mother who was born in 1922 just told me how her mother served pizza ...
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