Expert: Sherman D. Date: 7/26/2004 Subject: Potato Nick
Question I have been trying to get a receipe for potato nick. My grandmother used to make it for me and I just loved it.
If you can send me a receipe I will appreciate it.
It is not potato kugel
Answer Here is the thing, i first typed in Jewish Potato Nick and i couldn't find it, so i typed in Jewish Potato recipes and here is what i found. Its spelled or probably pronounced like nick
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 Egg
1/4 c Oil
4 Potato; cooked mashed
Chicken fat; melted
Salt
Pepper; lots of pepper
1/2 lb Liver; beef, broiled, choppd
3 Chicken liver; broiled chopd
1/2 lb Ground beef; sauteed
1/2 c Potato; mashed
1 Egg
1 Onion; minced and browned i
1 tb Oil
1/2 ts Salt
Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F. oven until brown I didn't post the original knish recipe, but I do have quite a few in my collection. This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville,
Found at
www.astray.com/recipes/?show=Jewish%20potato%20knish
