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I have a lot of sites that can help you to find Jewish recipes, including info on the ingredients.

You are here: Experts > Food/Drink > Jewish/Kosher Cuisine > Jewish Food > Potato flour

Topic: Jewish Food

Expert: Sherman D.
Date: 9/22/2007
Subject: Potato flour

Question
What is potato flour? How do I get/make some? Some of the recipes for my American-Jewish cookbook want potato flour. I currently live in a non-ethnically diverse area (in other words not a whole lot of non mid western cuisine ingredients).

Thanks!

Answer
potato flour

Also called potato starch, this gluten-free flour is made from cooked, dried and ground potatoes. It's used as a thickener and, because it produces a moist crumb, in some baked goods.

found at http://allrecipes.com/HowTo/potato-flour/Detail.aspx

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