About Kati Baltimore Expertise Gluten-free Jewish Foods--these are foods that people with Celiac Disease can make for holidays, etc--which have no gluten in them (wheat, rye, oats, barley, etc).
Experience
Past/Present clients I am Chair of celiac group with 200 members
Question HI:I know that this is not your area of expertise(sorry I butted in), but do you know where I might find recipes from Yemen?
THANKS
Answer Hi! the best resources for Jewish recipes from Yemen are in collections of Sephardic recipes:
SEPHARDIC COOKING by Copeland Marks
New York: Donald I Fine, Inc, 1992
paperback:PRIMUS, 1994
is one example . This one has recipes for Marag, Fayoot Im Hilbeth, Chouia, Hariss Temani, Hilbeh Ma Beda, Samag, Matzoh, Warda, Ajin, Jachnoon, Subya, Malawach, Hawaish, Schug
and Hilbeh
There are other Sephardic cookbooks and possibly sites.
Check Jessica's Biscuits on the web--it is a catalog of cookbooks.
