AllExperts > Jewish Food 
Search      
Jewish Food
Volunteer
Answers to thousands of questions
 Home · More Jewish Food Questions · Answer Library  · Encyclopedia ·
More Jewish Food Answers
Question Library

Ask a question about Jewish Food
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Sherman D.
Expertise
I have a lot of sites that can help you to find Jewish recipes, including info on the ingredients.

 
   

You are here:  Experts > Food/Drink > Jewish/Kosher Cuisine > Jewish Food > Trout and scales

Jewish Food - Trout and scales


Expert: Sherman D. - 1/1/2005

Question
Does a trout fish have scales?  In a recent discussion the subjest of what constitutes a "kosher" fish came up.  I said fish with scales and fins, ie trout etc....the other person, who fishes, said trout do not have scales. Is that so?


Answer
What Fish and Fowl are Good for Food?

First, let us name the commonly known unclean fish — these are scaleless fish — which are not fit for food: catfish, eels, paddlefish, sculpins, sticklebacks, sturgeons, and swordfish. These fish do not have true scales. Together with these creatures are other forms of sea life unfit for human consumption: abalone, clams, crabs, lobsters, oysters, scallops, shrimp, whale.

The complete list of fish fit for human consumption would be too lengthy to enumerate in this column. Only the most important clean fish — having BOTH scales and fins — can be named. They are: albacore, anchovy, barracuda, bass, black fish, bowfin, buffalo, carp, characin, cod, croaker, darter, flounder, gaby, grayling, haddock, halibut, herring, jack, mackerel, minnow, mooneye, mullet, needlefish, perch, pike, salmon, sardine, shad, silver side, smelt, snapper, sole, sucker, sunfish, surf fish, tarpons, trout, tuna, weakfish, whitefish.

Also

BIBLICALLY CLEAN MEAT, FISH, AND FOWL

FISH:

Albacore, Anchovies, Bluebill Sunfish, Bluefish, Bowfin, Buffalo fish, Butterfish, Carp, Chubs, Cod, Crappies, Flounder, Fresh water mullet, Groupers, Grunts, Haddock, Hake, Halibut, Herring, Kingfish, Mackerel, Mullet, Pike, Pilchards (sardines), Red snapper, Redfish, Salmon, Sea Bass, Smelt, Striped Bass, Trouts, Tunas, White Fish, Yellow Perch

The info was found at www.giveshare.org/Health/cleanunclean.html

View Follow-Ups    Add to this Answer   Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.