Jewish Food/Kosher fish

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ElijahBailey wrote at 2007-08-11 01:57:51
The King James Bible has a reference to this in Leviticus 11:

[9] These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.

[10] And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:

Marisol wrote at 2011-12-05 21:08:31
Thank you so much CookKosher for providing such a complete, clear, and helpful response.

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TORI

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I will try to answer questions relating to keeping a kosher home and cooking in the Jewish tradition. I am NOT an expert on Sephardic dishes, but I can often point you in the right direction. I am willing to share recipes, but I can`t tell you why your brisket was bad, unless you send some for my husband to taste.

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I am a GREAT cook and I keep a Kosher home. My family seder never has fewer than 40 at the table and I prepare a congregational 2nd seder for over 100 - from scratch!

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