Question i am a student at cambrdge colllege. i am currently studying jewish food as a skolarship. i am also dislexic. so im not very wordy. but i would like to ask a few questions on the process of making jewish food.
first of all i would like to know about shabbat. the day of rest. what is it about? also how do you make the hallah? is it specially made? what herbs and spices do you put in a havdallah box? thankyou
Answer Info on Shabbat can be found at www.akhlah.com/holidays/shabbat/shabbat.php
Info on Shabbat Traditions can be found at
www.akhlah.com/holidays/shabbat/shabbat_traditions.php
Info on Havdala can be found at www.akhlah.com/holidays/shabbat/havdala.php
