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Mass Production Cooking/finger food for 1000 people


macksmith345 wrote at 2014-01-30 05:40:41
Yes, It's true that your menu sound cohesive but you can make this 5 hours buffet party into 2 and 3 hours party. Means that you can convert one buffet party into two party. First make all this menu then after 2 hours then clear all then make it again.


Roast & BBQ menu in Melbourne

Mass Production Cooking

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Chef Todd Mohr. CCE


I'd be glad to answer your questions about how basic cooking methods apply equally to cooking for two in your home, or 1000 for an event. Please don't ask me how much to order from the caterer or deli. That's up to them to consult you on. If you are doing the actual cooking, I can help. My expertise is in cooking for more than 100 people. Your questions concerning cooking methods, amount to purchase, portioning, strategies for food service, and food safety for large production are welcomed. There are plenty of recipe websites on the internet. Please don't ask me for recipes. I don't believe in written instructions for cooking anyway. The more information you give while asking your question, the better response I can give. "How do I feed 100 people at my daughter's wedding?" is too broad of a question. "If I plan to offer chicken and beef for 100 people, how much chicken should I purchase?" is a better question. Visit my website at LIKE ChefToddMohr on Facebook Subscribe to ChefToddMohr on YouTube


I'm certified by the American Culinary Federation as a Certified Culinary Educator. I'm currently a Chef Instructor at three different culinary schools in Baltimore, Maryland. Previously an Executive Chef at a large hospital, feeding 3000 people three times daily over 8 different menus. Also a Chef at The National Security Agency in Washington, DC, part of a team feeding 15,000 people twice daily. Then, General Manager/Executive Chef of various Business Dining Cafeterias, feeding thousands daily. My catering company has hosted many large events, feeding up to 1000 people.

American Culinary Federation

Learn to cook like a chef at home in 16 weeks guaranteed. Visit Visit my blog at Subscribe to my latest videos on YouTube. Find ChefToddMohr I am a featured author at Ezine Articles. Search YouTube for "ChefToddMohr" for my sillier side.

Bachelor of Arts, Long Island University Associate of Arts, Baltimore International Culinary College

Awards and Honors
Certified Culinary Educator (ACF)

Past/Present Clients
My catering company has had many of the nations largest companies as clients.

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