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About Tina Addair
Expertise
I can answer general questions on virtually any cooking related subject. I have reliable knowledge on cooking for large groups, cooking methods and techniques, ingredients, recipes and safety issues. My personal favorites are meat, seafood, poultry, and desserts, but enjoy everything. I do not have extensive knowledge about world cuisine, but can answer general questions relating to this subject.

Experience
I have been actively cooking and studying the subject on my own for about 15 years. I worked as both a line and banquet chef for 4 years, and have trained as a pastry chef.

Awards and Honors
I received a Customer Satisfaction Award from the hotel I worked at for being personally recognized by patrons for preparing outstanding meals.

 
   

You are here:  Experts > Food/Drink > Home Cooking > Mass Production Cooking > American eating habits

Mass Production Cooking - American eating habits


Expert: Tina Addair - 6/2/2002

Question
Hi, can you tell me what the average American prefers to eat for lunch and dinner. The longer the list the better. Thanks.

Answer
Hello Dan!  Well, any information I give you on this will be purely conjecture, based on what people order in the restaurants I've worked in and people I know.  For lunch, the tops has to be sandwiches, be it burgers, subs, clubs, etc..  Salads are also popular.  For supper, the most popular has got to be steak and baked potato.  Chicken and pizza are also popular.  Although reports say more people are eating healthier, I see very few vegetarian orders.  Salmon, however, has become more popular to order than in the past.  Hope this helps some.

Tina K. Addair

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