About Tina Addair Expertise I can answer general questions on virtually any cooking related subject. I have reliable knowledge on cooking for large groups, cooking methods and techniques, ingredients, recipes and safety issues. My personal favorites are meat, seafood, poultry, and desserts, but enjoy everything. I do not have extensive knowledge about world cuisine, but can answer general questions relating to this subject.
Experience I have been actively cooking and studying the subject on my own for about 15 years. I worked as both a line and banquet chef for 4 years, and have trained as a pastry chef.
Awards and Honors I received a Customer Satisfaction Award from the hotel I worked at for being personally recognized by patrons for preparing outstanding meals.
Question I need to purchase ice cream for 500. Is there a resource that says an average scoop is x ounces and you need to by x gallons to serve 500.
Thanks.
rd
Answer Hi Randy! An average scoop (serving) of ice cream is 1/2 cup (4 oz.).A gallon is 128 oz., so you would get 32 servings out of a gallon if you served each person a 1/2 cup. Therefore, you would need about 15.6 gallons to feed 500 people. I'd play it safe and get 16 gallons. Hope this helps!
