You are here:
- Home
- Food/Drink
- Home Cooking
- Mass Production Cooking
Mass Production Cooking/Questions Answered by Expert Chef Glen L. Davis II
| Subject | Date Asked |
| wedding reception | 3/21/2009 |
| Q: We are catering for about 120 people at a reception at home. We aim to do a cold finger food country ... A: I will write up a few ideas for you, it may take just a couple days because I am taking full time ... | |
| Cooking for my daughers wedding. | 3/17/2009 |
| Q: I will be cooking the food for my daughters up coming wedding. I'm thinking about smoked pulled ... A: I would HIGHLY discourage serving 2 smoked meats like this. Because of the amount of smoke flavor ... | |
| wedding reception | 3/12/2009 |
| Q: We are catering for about 120 people at a reception at home. We aim to do a cold finger food country ... A: Sorry for the "endless" questions, but- What time of year will this event be taking place? Do you ... | |
| Cooking large quanity of beans | 3/12/2009 |
| Q: I am cooking beans for a non profit organization. They will serve 1/2 cup beans per plate. So far ... A: I don't quite understand what you are asking, do you need to know how many 1/2 c servings of beans ... | |
| Boneless pork loin | 1/26/2009 |
| Q: I will be preparing boneless pork loin for approximately 150-200 people. Do you have any suggestions ... A: I would find a recipe for "braised" pork loin that sounds good to you and run with it. With large ... | |
| Cooking chicken in large quantities | 1/19/2009 |
| Q: I need to bake about l00 boneless, skinless, chicken breasts. I am using a bisquick coating. I ... A: I am unable to give you a "time & temperature" estimation, because I do not have enough information ... | |
| wedding reception | 1/17/2009 |
| Q: I am getting married 4th of july and i want to do a big bbq for about 175 people this is my menu.... ... A: The best advice I can give you is to invest in a "recipe development program" such as Master Cook. ... | |
| Recipe Serving Calculator | 1/9/2009 |
| Q: I am looking for a free recipe conversion calculator online as I have a recipe that I need to ... A: I am not familiar with any that I would recommend. However if you write the recipe and send it to me ... | |
| Mass Production of a Cookie | 1/8/2009 |
| Q: I'm looking for information on who I speak to regarding the machines I need to mass produce a ... A: I am not familiar with this type of equipment. All I can recommend is looking on the internet for ... | |
| Slow Cooker Lamb Stew | 1/7/2009 |
| Q: I made Lamb Stew in the slow cooker (cooked on low for 8 hours). I marinated it last night with ... A: The only way I know of to "cover up" the vinegar flavor would be to use the same method as "sour ... | |
| French Culinary Institute | 12/27/2008 |
| Q: I am 19 years old and would like to pursue a career in culinary arts. I have been looking into an ... A: First off, let me say that the best schools, in my experience, produce lazy and unprofessional ... | |
| mason dinner | 12/21/2008 |
| Q: I offered to help a friend cook for her dinner. I have cooked for large amounts of poeple before. ... A: Down home cooking is my favorite style! I have never had much taste for the "snooty" fancy cooking ... | |
| Mass cooking | 12/18/2008 |
| Q: Where can I ger information on mass cooking of Pickles, fried snacks? A: I have never had to cook (in volume), fried pickles. However I have made them in small batches. This ... | |
| cooking for 50-75 | 12/18/2008 |
| Q: I recently volunteered to help find new recipes to feed 50-75 people in our small community's ... A: Well now that's a pretty tough question. I bet out there somewhere, one of my friends might be ... | |
| Amount of food to purchase | 12/2/2008 |
| Q: I need to make salads for 200 people using only Compari tomatoes marinated, romaine lettuce with a ... A: While I am unfamiliar with the variety of tomatoes you are trying to use I might still be able to ... | |
| food quantities for taco | 12/2/2008 |
| Q: How much food do you need for 90 people for tacos. Hamburger, shells, sour cream, salsa, tomatoes, ... A: The big question is who are you cooking it for? I say this because I have cooked for church groups ... | |
Chef Glen L. Davis II
Top Expert on this page
Expertise
I can answer almost any question about food. Food is my passion, if I don't know an answer I will find out and give you the best answer possible!
Experience
I am a classically trained Chef. I have been the manager of several restaurants. I have been cooking LITERALLY since I could stand! I strive to learn new things every day and I enjoy helping people and I often assist my mother with a cooking class at her church.
Education/Credentials
Trained with several chefs, and I have attended Culinary School. I have also worked every position in a restaurant setting from washing dishes to Kitchen Manager/ Chef. I also teach cooking classes and teach private lessons.
©2012 About.com, a part of The New York Times Company. All rights reserved.