| Subject | Date Asked |
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| wedding reception | 3/21/2009 |
Q: We are catering for about 120 people at a reception at home. We aim to do a cold finger food country ...
A: I will write up a few ideas for you, it may take just a couple days because I am taking full time ...
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| Cooking for my daughers wedding. | 3/17/2009 |
Q: I will be cooking the food for my daughters up coming wedding. I'm thinking about smoked pulled ...
A: I would HIGHLY discourage serving 2 smoked meats like this. Because of the amount of smoke flavor ...
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| wedding reception | 3/12/2009 |
Q: We are catering for about 120 people at a reception at home. We aim to do a cold finger food country ...
A: Sorry for the "endless" questions, but- What time of year will this event be taking place? Do you ...
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| Cooking large quanity of beans | 3/12/2009 |
Q: I am cooking beans for a non profit organization. They will serve 1/2 cup beans per plate. So far ...
A: I don't quite understand what you are asking, do you need to know how many 1/2 c servings of beans ...
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| Boneless pork loin | 1/26/2009 |
Q: I will be preparing boneless pork loin for approximately 150-200 people. Do you have any suggestions ...
A: I would find a recipe for "braised" pork loin that sounds good to you and run with it. With large ...
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| Cooking chicken in large quantities | 1/19/2009 |
Q: I need to bake about l00 boneless, skinless, chicken breasts. I am using a bisquick coating. I ...
A: I am unable to give you a "time & temperature" estimation, because I do not have enough information ...
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| wedding reception | 1/17/2009 |
Q: I am getting married 4th of july and i want to do a big bbq for about 175 people this is my menu.... ...
A: The best advice I can give you is to invest in a "recipe development program" such as Master Cook. ...
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| Recipe Serving Calculator | 1/9/2009 |
Q: I am looking for a free recipe conversion calculator online as I have a recipe that I need to ...
A: I am not familiar with any that I would recommend. However if you write the recipe and send it to me ...
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| Mass Production of a Cookie | 1/8/2009 |
Q: I'm looking for information on who I speak to regarding the machines I need to mass produce a ...
A: I am not familiar with this type of equipment. All I can recommend is looking on the internet for ...
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| Slow Cooker Lamb Stew | 1/7/2009 |
Q: I made Lamb Stew in the slow cooker (cooked on low for 8 hours). I marinated it last night with ...
A: The only way I know of to "cover up" the vinegar flavor would be to use the same method as "sour ...
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| French Culinary Institute | 12/27/2008 |
Q: I am 19 years old and would like to pursue a career in culinary arts. I have been looking into an ...
A: First off, let me say that the best schools, in my experience, produce lazy and unprofessional ...
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| mason dinner | 12/21/2008 |
Q: I offered to help a friend cook for her dinner. I have cooked for large amounts of poeple before. ...
A: Down home cooking is my favorite style! I have never had much taste for the "snooty" fancy cooking ...
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| Mass cooking | 12/18/2008 |
Q: Where can I ger information on mass cooking of Pickles, fried snacks?
A: I have never had to cook (in volume), fried pickles. However I have made them in small batches. This ...
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| cooking for 50-75 | 12/18/2008 |
Q: I recently volunteered to help find new recipes to feed 50-75 people in our small community's ...
A: Well now that's a pretty tough question. I bet out there somewhere, one of my friends might be ...
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| Amount of food to purchase | 12/2/2008 |
Q: I need to make salads for 200 people using only Compari tomatoes marinated, romaine lettuce with a ...
A: While I am unfamiliar with the variety of tomatoes you are trying to use I might still be able to ...
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| food quantities for taco | 12/2/2008 |
Q: How much food do you need for 90 people for tacos. Hamburger, shells, sour cream, salsa, tomatoes, ...
A: The big question is who are you cooking it for? I say this because I have cooked for church groups ...
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