AllExperts > Microwave Cooking 
Search      
Microwave Cooking
Volunteer
Answers to thousands of questions
 Home · More Microwave Cooking Questions · Answer Library  · Encyclopedia ·
More Microwave Cooking Answers
Question Library

Ask a question about Microwave Cooking
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Donovan Fandre
Expertise
I had the only nationally televised cooking series on microwave cooking that aired on PBS and The Learning Channel for 8 years and I`ve also written 5 best selling microwave cookbooks. I have been cooking by microwave for over 30 years and have accumulated expertise in cooking, defrosting, reheating, craft activities with microwave, dehydrating, and generally everything and anything pertaining to microwave use.

Experience

Past/Present clients
Rubbermaid, Del Monte, Alaska Fish & Seafood, Sugar Council, LG Electronics

 
   

You are here:  Experts > Food/Drink > Busy Cooks > Microwave Cooking > replacement for microwave convection oven

Microwave Cooking - replacement for microwave convection oven


Expert: Donovan Fandre - 2/24/2008

Question
Our 21 year old Panasonic Genius microwave convection oven that we have placed in a cabinet specifically designed to accommodate this model with its trim kit has finally died. We now want to replace it. Problem is our cabinet is 21" deep and my research thus far has found microwave convection ovens that require 24" deep cabinets. Can you suggest suitable models?

Answer
Hey Iris, if you're sure you want a combination microwave/ convection Google the net for microwave manufacturers and check the dimensions for the ovens and pick one that fits. However, these ovens get quite hot and you must be sure that there is adequate room around the oven to prevent overheating. I'm going to suggest that you get a microwave only oven and if your recipes require a little hot air to finish them off transfer them to your toaster or conventional oven for a few minutes. My latest cookbook, "Jump-Start Cooking" concentrates on this technique (see website jumpstartcooking.com). For example; microwave a chicken for 20 minutes and transfer to a 400F oven for 10 minutes to brown and crisp the skin. It'll be the best chicken you've ever roasted. If you use combination the same chicken will take 40-50- minutes and you have to preheat the oven for about 8 minutes. The combination ovens are really only good for roasts, whole chickens, and bread and pastry items. They are relatively expensive and a little harder to keep clean (stainless interior). But if you need a second hot oven it'll fit the bill. Do not get an oven with the grill feature. It never gets hot enough to really do any real grilling. Good luck!

Add to this Answer   Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.