About Donovan Fandre Expertise I had the only
nationally televised cooking series on microwave cooking that aired on
PBS and The Learning Channel for 8 years and I`ve also written 5 best
selling microwave cookbooks. I have been cooking by microwave for over 30 years and have accumulated expertise in cooking, defrosting, reheating, craft activities with microwave, dehydrating, and generally everything and anything pertaining to microwave use.
Experience
Past/Present clients Rubbermaid, Del Monte, Alaska Fish & Seafood, Sugar Council, LG Electronics
Question Hi i have a IFB microwave i'm very curious to learn microwave cooking n i have many recipes but unable to cook them the reason is that i don know to preheat . pls tell me how
Answer Dear Indhubala, thanks for your question. You only preheat the oven when cooking by convection or combination convection /microwave. Your oven should have a convection mode touch pad and temperature setting. Press the convection button and then the temperature at which you want to cook. The readout should indicate "preheat" and when a buzzer sounds it's ready to cook. Convection and combination cooking is good only for foods that you want to brown and crisp like; breads, pie crusts, pizza, and breaded foods. Cooking by microwave is the fastest and most convenient so most of your cooking should be done by microwave only. Use the convection mode for browning after microwaving and don't worry about preheating, just set the temperature and add the food and cook until done as you prefer.
