About Donovan Fandre Expertise I had the only
nationally televised cooking series on microwave cooking that aired on
PBS and The Learning Channel for 8 years and I`ve also written 5 best
selling microwave cookbooks. I have been cooking by microwave for over 30 years and have accumulated expertise in cooking, defrosting, reheating, craft activities with microwave, dehydrating, and generally everything and anything pertaining to microwave use.
Experience
Past/Present clients Rubbermaid, Del Monte, Alaska Fish & Seafood, Sugar Council, LG Electronics
Question Hi, how can this be done safely in a microwave.. prevent the egg "exploding"
Answer Dear David, for my latest cookbook, "Jump-Start Cooking" I cooked copious numbers of eggs to get the timing right for poaching, soft boiling and hard boiling. Thankfully my dogs love eggs so the mistakes were not total losses.
2 large eggs, poached - place 1 cup of water plus 1 teaspoon vinegar in a large coffee mug and microwave for about 2 minutes or until barely simmering. Crack 2 large eggs into the mug and microwave on high for 1-2-minutes or until done as you desire.
4 large eggs, double everything in the first recipe.
Note: since microwave ovens have different power and sizes you may have to experiment a bit to get the timing right for your oven in your kitchen.
Check my website, jumpstartcooking.com for more tips and info.
