AllExperts > Nutrition & Dieting 
Search      
Nutrition & Dieting
Volunteer
Answers to thousands of questions
 Home · More Nutrition & Dieting Questions · Answer Library  · Encyclopedia ·
More Nutrition & Dieting Answers
Question Library

Ask a question about Nutrition & Dieting
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Todd Bublitz, RCEP
Expertise
I can answer questions on Cholesterol & Lipids. I can explain how diet can and cannot improve your cholesterol & triglyceride levels.

Experience
I have 17 years experience in cardiovascular disease prevention, rehabilitation and education. Researcher in cardiovascular exercise, cardiac function and cardiac testing. I developed and maintain Lipid-Clinic.com
Also run Nuclear Cardiology Research
Organizations
National Lipid Association
American Association of Cardiovascular and Pulmonary Rehabilitation
Preventive Cardiovascular Nurses Association
American College of Sports Medicine (ACSM)

Education/Credentials
Bachelor Degree in Exercise Physiology (Wellness Programming & Cardiac Rehabilitation)
ACSM Registered Clinical Exercise Physiologist
ACSM Certified Exercise Specialist

 
   

You are here:  Experts > Health/Fitness > Eating Disorders > Nutrition & Dieting > triglycrides

Nutrition & Dieting - triglycrides


Expert: Todd Bublitz, RCEP - 2/7/2008

Question
I am 42 yrs old. recent blood test shows slightly high level of triglyceride. Cholesterol level is within limits, Also i am not obese. what is  the effect of high triglycrides on the body and what can I do to control it.

Answer
Kawal,

Slightly high triglycerides (150-199 mg/dL) are probably no more than an indication that you are eating a little too many simple carbohydrates and/or not getting enough regular exercise.  Simple Carbohydrates are foods from processed grains and are usually higher in sugar and low in fiber.  For example: candy, cookies, cakes, soda pop, fruit juice, alcohol, and snack crackers.

High Triglycerides (200-499 mg/dL) or Very High Triglycerides (above 500 mg/dL) are now an accepted independent risk factor for coronary artery disease (CAD).  The importance of diagnosing and treating high triglycerides is underscored by the fact that it is often a marker for dangerous metabolic abnormalities, such as the metabolic syndrome and/or diabetes.

I hope this helps.

Todd


Add to this Answer   Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.