AllExperts > Nutrition & Dieting 
Search      
Nutrition & Dieting
Volunteer
Answers to thousands of questions
 Home · More Nutrition & Dieting Questions · Answer Library  · Encyclopedia ·
More Nutrition & Dieting Answers
Question Library

Ask a question about Nutrition & Dieting
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Tanya Zilberter, PhD
Expertise
I am in neurophysiology, nutrition and dieting academic research since 1972 (PhD in Physiology) and on the Internet since 1995. Developed the Banta Diet program based on macronutrient balance using the Wilder's formula (1922). I granted the non-exclusive reprint rights to the current owner of BantaDiet.com under the condition of free online access to the program.

Experience
Tanya Zilberter, PhDAuthored 3 academic print books and two popular diet print books as well as about a hundred scientific and popular articles

Organizations
I recently do my research on neuroprotective effects of foods and diets. The site where this can be read is Brain Fuels

I also started a new project, THE INFOTONOC PROJECT:
Increasing public awareness about brain health.
We call for volunteers, everybody is welcome to participate!

Publications
Academic print books:
The current concept of homeostasis
Cascade effects of regulatory peptides
Physiological effects of neuropeptides
Recent academic article:
GABA action in immature neocortical neurons directly depends on the availability of ketone bodies

Print diet books on Amazon.com:
101Low Carb Diet Tips
180 Banta Diet Recipes
Can be used as a standalone diet tool. No food is prohibited. No calorie count or portion control.

Diet eBooks (contact me for free copies)
LOW-FAT to LOW-CARB Rotation Diet
Complete Banta Diet jump-start
Dr. Shatalova and Her Very Low Calorie Diet

Alternative medicine eBook
On Pins and Needles of Why Children Rub Their Bruises (Free information based on this eBook can be found at Reflexo-therapy.com)



Education/Credentials
PhD in Physiology

Past/Present Clients
I wrote for about.com as a guide to the category "weight loss", for the lifetips.com as an expert in the category "diet", for the dietandbody.com, infozine.com, atkinszone.com, and bantadiet.com. My eBook "On Pins and Needles" is used as a content by the reflexo-therapy.com.

 
   

You are here:  Experts > Health/Fitness > Eating Disorders > Nutrition & Dieting > Where and how carbohydrate and proteins are digested

Nutrition & Dieting - Where and how carbohydrate and proteins are digested


Expert: Tanya Zilberter, PhD - 10/21/2009

Question
Hello,

There is a theory out there about the human body not being able to efficiently digest animal proteins with any kind of starchy vegies or Carbs like rise,  pasta.....Based on the assumption that Proteins are broken up easier in the stomach by acids and Carbs will be digested by alkalies.  When you put them in the stomach together acids will mix with alkalies and will cancel each other out giving out indigestion.  I'm suspecting there is a flaw in that assumption.  What is your opinion?

Also if you could tell me.  How does the digestive process vary in digesting complete and incomplete or complemented plant proteins.

Thank you.

Answer
Dear Robert,

In fact, proteins are digested by enzymes trypsin and chymotrypsin that break down a protein into single amino acids. If protein is consumed in quantities exceeding body needs, the excess is converted into glucose (carbohydrate), which, in its turn, if is not used for energy, goes into the body fat depots.

Very little carbohydrate digestion occurs in the stomach, with or without proten. When the sugars reach the small intestine, they are in dissacharide form and still too big for absorption by the small intestine. In the duodenum, the pancreas releases amylase, which breaks disaccharides down into monosaccharides.

The speed of starches' digestion depends on the chemical nature of the carbohydrate itself, on the activity of the enzymes, on the gastric juices. Gastric juice  includes pepsin, gastrin, bicarbonates, and hydrochloric acid. The last fact makes me question the theory of carbohydrate digestion by alkaline - non-acid substance with a pH greater than 7. Compare with real Ph value of the gastric juice: it varies from 1 to 3.

More on acidity of foods:
http://en.allexperts.com/q/Nutrition-Dieting-939/2008/9/Acidity-apples.htm
http://atkinszone.com/faq/2008/10/which-foods-are-acid-and-which-alkaline.html

pH balance diet
http://en.allexperts.com/q/Special-Diets-768/PH-balance-diets-truth.htm

Protein digestion and absorption
http://en.allexperts.com/q/Nutrition-Dieting-939/2008/9/Protein-digestion-absorp...

Tanya Zilberter

Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.