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About Phil Stevens
Expertise
I can answer questions related to any of the following areas general nutrition. Optimal nutrition for athletics, weight training, and strength sports. Nutrition for optimal health and wellness, as opposed to sport specific nutrition. Nutrition for as it pertains to weight and or fat loss. Questions on the interaction and optimization of nutrition and physical activity and goals.

Experience
While pursuing both my Bachelors and Masters degrees in studio art found another passion, that of training and nutrition. A constant student, my real-world under-the-barbell and behind-the-fork approach has led to many an opportunity, experience, and change in my life as well as those I have worked. I have transformed my own body in numerous ways from an initial soft 300 plus pounds, to a 165 running enthusiast, and currently 240-260 pounds competing as a strongman and powerlifter. I am constantly picking, meeting, and reaching new goals; happy but never content, always striving to perform, learn, build, and pass on past lived experience. I have attended, competed in, and hosted various seminars, workshops, and strength events. Met, befriended, worked for, and with many of the tops in the fields of training, sports, and nutrition. I consistently and compassionately pass on my lessons learned and knowledge gained to anyone in need, or to those whom simply expresses a desire, passion to better them selves. My experience is varied, having worked both distance via the internet, and hands on. From consulting with high caliber competitors and athletes, training support on a women’s weight loss forum, to volunteering with children in high risk neighborhoods. I have helped any and all walks of lirrent, Charles Staley Training Systems.

Organizations
APF APA/WPA NAS

Publications
www.staleytraining.com The Topeka Capital Journal

You are here: Experts > Health/Fitness > Eating Disorders > Nutrition & Dieting > vegetables

Nutrition & Dieting - vegetables

Expert: Phil Stevens - 11/5/2009

Question
Could you please tell me the difference, if any, between the nutritional value of canned vegetables vs. freshly cooked vegetables? Thank you very much. Al Brown

Answer
Al-

I cant tell you for sure from brand to brand, BUT in general frozen or canned vegetables generally have more nutritional values then there fresh counterparts. This is due to the fact they are processed very shortly after being harvested. The fresh variety for the most part are picked and then shipped all around the country. The longer they are subject to light and air the more nutrients are striped from them. The only case in which this would not be true is if you were getting your produce from a fresh pick farmers market.

For more info you should join our free discussion forum, you will get lots of great advice and discussion there www.teamstaley.com start a training log. We can help with training, diet and then give advice on supplementation

Phil
www.staleytraining.com

I also ask you to take a look at my charity strength event with proceeds going to support Big Brothers and Big Sisters. Look at the online raffle make a donation no matter how small they all help the cause and give you a chance of winning some great prizes at the same time
http://www.lift4hope.org

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http://phil-stevens.blogspot.com/

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