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Nutrition & Dieting/Becoming Registered Dietician



I actually have a question concerning becoming a Registered Dietician. My son is graduating from high school and is really interested in this field. I have concerns because getting the degree isn't cheap( we live in Philadelphia area and the schools that have it are all private colleges ) and than I'm told it is difficult to get an internship ..very competitive., and from what I've seen  salary isn't that great??? Any thoughts would really be appreciated.


Hi Marianne,

You came to the right expert!
I have been a registered dietitian for over 30 years and I can tell you all about the options for education as well as career. I'm currently working at Keiser University in Port St. Lucie, FL as the clinical coordinator for the dietetic interns!

For starters, the student needs to get a 4-year degree in an accredited didactic (classroom) program, and then a 9-12 month internship. Yes, they are getting very, very competitive and furthermore there is no option to work for income while you are in the internship.
There are 2 better ways to do this: One is called a Coordinated Dietetic Program. These types of programs include the internship in the 4th year of college. Once the student gets into the program (sophomore or junior year) you're in. There is at least one program in just about every state. Here's a list from the site, the site of the Academy of Nutrition and Dietetics.

Another good way is to go through the 4-year classroom (didactic) program in dietetics from an accredited university ( has these listed and there are several in every state) and then apply for a program that has a combined masters degree + internship.

No, none of these are cheap. But neither is any college degree these days. The difference is, with a degree in dietetics--and passing the registration exam--you are pretty much guaranteed a job!

Look up jobs on CareerBuilder or Indeed or and see the options for dietitians.
You can work in a hospital, a school, a nursing home or a dialysis center. There are dietitians who work for sports teams or run a food service department or work in gyms and help train people for athletic events. I have worked for hospice patients, doctors' offices and home health agencies. You can teach or do research or work with the USDA or with a little luck, land a TV show like "Honey we're killing the kids" or The Biggest Loser. I have a friend who is the dietitian for Arby's. I've worked for a company called Ecosure that does chain restaurant inspections to prepare the managers for the health department inspection and assure that all the chains are keeping up the good brand name and reputation. I worked at Thomas Jefferson University hospital in Philadelphia in the trauma unit--a very unique and exciting place to be. And I taught nutrition to nurses at Jefferson Medical College. I have a friend who works for a drug company selling nutritional supplements to major medical centers and one who works with oncology (cancer) outpatients. Nestle has a dietitian who works for them and so do most of the major food service companies--dietitians can affect what is on food labels or work in food science developing products... like making gluten-free foods taste better. I have dietitian friends who work for Medifast weight loss at a senior level, helping to train people across the country to help run a weight-loss clinic in their area. There are dietitians who write books, make money doing public speaking, work for large corporations to assure employee wellness in order to keep insurance costs and sick-day loss of productivity low.

The bottom line is, everybody eats! And everybody always will. And eating certain ways can help people become and stay healthy (or fit or at a healthy weight) and avoiding certain components are necessary for the health of people with just about any illness (diabetes, heart disease, kidney disease, gastrointestinal distress, cancers, etc).

If it's a field your son is interested in, I would definitely encourage him to go there. College is expensive, but getting a degree in "business" or "management" or "chemistry" leaves one too open to find a job easily. Once you have the RD credential you can go just about anywhere in the country and find a job. I decided to move to Florida (twice) and -bang- found a job before I got there. I moved with my military husband to St. Louis and -boom- found a job in a community hospital at first, at a university in time, and then the ecosure inspection job.

Some of these jobs pay poorly--if you go into public health and work for WIC, helping underprivileged and ill pregnant women get food assistance for themselves and their young children, you might be looking at $28,000 a year. If you are a food-service director, food researcher, sports team dietitian it's probably closer to $80,000. If you start your own business and help individuals lose weight (see my website at or train for sports, or write a book, the sky is the limit.

Let me know what other questions or concerns you have. If you want to set up a time for a phone call I would be very happy to answer your questions... and your son's!


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Laurie Beebe, MS, RD, LD


As a registered dietitian (RD)I am fully qualified to accurately answer questions regarding weight loss, including those from people with health conditions requiring dietary restrictions (diabetes, high blood pressure, high cholesterol, etc) who want to lose weight, or who have been advised to do so by their physician.


I have been a registered dietitian for over 30 years and have a certificate in Adult Weight Management through the commission on dietetic registration at Level 1 and Level 2. I am also trained in coaching through Coach U and currently work as a diet coach to help people lose weight the healthy way, through gradual habit changes.

Academy of Nutrition and Dietetics (AND), Weight Management Dietetic Practice Group, Nutrition Entreprenuers, St.Louis International Coach Federation, Toastmasters

Publications,,,, Today's Dietitian

Bachelor of Health Science from the University of Florida, 1983; Master of Science in Clinical Nutrition from Case Western Reserve University 1985; Certificate in Adult Weight Management 2006; CoachU core essentials grad 2007; Level 2 certificate in Adult Weight Management 2010.

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