Question I am currently following a low carb lifestyle. A low carb diet, compared to low fat or low calorie, is the only thing that I personally find helps to lose weight. Less carbs means more meat though, and I am not a big meat lover. This time around I am not losing weight as fast as I used to. Is this because of my increased red meat consumption? I am reading that red meat actually spikes insulin. Other than that, it gives me gas and bloating. Would it be OK to eat more dairy or nuts or something to replace the red meat? Thanks!
Answer Hi Barry,
Yes, following a low carb diet can aid in weight loss. There is a catch- you may think that you can eat more by eliminating processed foods. That is not the case. Eating all the meat you want will result in taking in more calories than you need and you can end up gaining weight. Meat is not the only way to consume protein. There are many plant based sources of protein that you can eat in place of meat. Beans, tofu, nuts and eggs are just a few.
I am qualified to answer your questions on nutrition, medical nutrition therapy, disease management,obesity and obesity related issues. I am experienced with nutrition aspect of managing the following: Celiac disease, lactose intolerance, pregnancy, allergies, IBS, diabetes, heart disease, fitness, wellness, healthy cooking, and many more.
Over 20 years in premier hospitals, consulting and private counseling practice for nutrition.
Organizations New York State Dietetic Association, Long Island Dietetic Association, Academy of Nutrition and Dietetics, Center for Science of Public Interest
Education/Credentials Masters of Healthcare Administration from Hofstra University (Hempstead, N.Y.) 1999
Masters of Science in Nutrition from Eastern Michigan University (Ypslanti, M.I.) 2012
Bachelor of Science in Healthcare Administration from Ithaca College (Ithaca, N.Y) 1994
Past/Present Clients NYU Medical Center, Long Island Jewish Medical Center