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About Todd Bublitz, RCEP
Expertise
I can answer questions on Cholesterol & Lipids. I can explain how diet can and cannot improve your cholesterol & triglyceride levels.

Experience
I have 17 years experience in cardiovascular disease prevention, rehabilitation and education. Researcher in cardiovascular exercise, cardiac function and cardiac testing. I developed and maintain Lipid-Clinic.com
Also run Nuclear Cardiology Research
Organizations
National Lipid Association
American Association of Cardiovascular and Pulmonary Rehabilitation
Preventive Cardiovascular Nurses Association
American College of Sports Medicine (ACSM)

Education/Credentials
Bachelor Degree in Exercise Physiology (Wellness Programming & Cardiac Rehabilitation)
ACSM Registered Clinical Exercise Physiologist
ACSM Certified Exercise Specialist

 
   

You are here:  Experts > Health/Fitness > Eating Disorders > Nutrition & Dieting > Flax Seed Oil

Nutrition & Dieting - Flax Seed Oil


Expert: Todd Bublitz, RCEP - 12/12/2006

Question
Hi Todd:
I'm also an expert on this site, in the legal advice category...my question is,
i've recently read up on the benefits of flax seed oil as part of my diet.  
However, i have noticed a split of opinion on whether i should buy whole
seeds and grind them up, or just buy a bottle of the flax seed oil...i've been
told the whole seeds lack the "ligans" that are the main benefit, but the
package says i can get ligans from whole seeds..
your input would be appreciated, and feel free to drop by my category and
ask some questions!
Edward  

Answer
Edward,

You can get lignans from ground flax seed as well as flax seed oil.  Using an oil supplement gives you the benefit of choosing a "high lignan" flax seed oil.

I have no idea how much whole flax seed you would need to eat to get the same amount of lignans as a supplement. You will probably pay much more for a supplement than for whole flax seeds for a certain amount of lignans.  

I hope this helps.

Todd

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