Question I would like to sell some already-producing container veggies as organic ,such as tomatoes, but am not sure what soil should I use. Is all compost considered organic already, or do I need to find certified organic soil? or compost? Thanks for the help!
Answer Karen
The laws are changing so fast on what can be used in organic food production that I suggest the following
using the Google search engine search for (certified organic laws)
if the law has not been changed and you sell less then 5,000.00 worth of veggies a year you do not have to go through the inspections that a larger grower has to go through.
Also i really don't know of any compost sold today that is certified organic---there might be though.
