AboutSpaceman Expertise My scope of knowledge and experience includes inorganic chemistry, electronics, physics, and other subjects including "Special Access Programs" work.
I have worked in various research and development fields for over 26 years. Much of this work has been for large corporations.
Question identify some characteristics of compounds
Answer Hello Chucho...
Thanks for your question!
Sorry for my late reply, had to swap-out my computer modem!
As for Compounds: From Ask.com
"1. A pure, macroscopically homogeneous substance consisting of atoms or ions of two or more different elements in definite proportions that cannot be separated by physical means. A compound usually has properties unlike those of its constituent elements.
2. Distinguishing Between Compounds and Mixtures
To continue the analogy used above just one step further, a word is not just a collection of letters; it has to have a meaning. Likewise, the fact that various substances are mixed together does not necessarily make them a compound. Actually, the difference between a word and a mere collection of letters is somewhat greater than the difference between a compound and a mixture—a substance in which elements are not chemically bonded, and in which the composition is variable. A nonsensical string of characters serves no linguistic purpose; on the other hand, mixtures are an integral part of life.
Tea, whether iced or hot, is a mixture. So is coffee, or even wine. In each case, substances are added together and subjected to a process, but the result is not a compound. We know this because the composition varies. Depending on the coffee beans used, for instance, coffee can have a wide variety of flavors. If, in the brewing process, too much coffee is used in proportion to the water, the resulting mixture will be strong or bitter; on the hand, an insufficient coffee-to-water ratio will produce coffee that is too weak.
Note that a number of terms have been used here that, from a scientific standpoint at least, are vague. How weak is "too weak"? That all depends on the tastes of the person making the coffee. But as long as coffee beans and hot water are used, no matter what the proportion, the mixture is still coffee. On the other hand, when two oxygen atoms, rather than one, are chemically combined with two hydrogen atoms, the result is not "strong water." Nor is it "oxygenated water": it is hydrogen peroxide, a substance no one should drink.
Three principal characteristics serve to differentiate a compound from a mixture. First, as we have seen, a compound has a definite and constant composition, whereas a mixture can exist with virtually any proportion between its constituent parts. Second, elements lose their characteristic elemental properties once they form a compound, but the parts of a mixture do not. (For example, when mixed with water, sugar is still sweet.) Third, the formation of a compound involves a chemical reaction, whereas a mixture can be created simply by the physical act of stirring items together."
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