Answers by Expert:
I was introduced to meat rabbits at the age of 3. Began working with them on my own at the age of 8 and started my own large commercial rabbitry at the age of 20. I'm 46 now and for the past 26 years I have owned a large herd of meat rabbits and have become well known as the turn-to person whenever a problem arrises.
Member of the American Rabbit Breeders Association. Member of the Rabbit Industry Council. Member of the Yahoo - Meat Rabbits Group. Member of the American Council of Animal Naturopathy. Administrators of the FaceBook "Rabbit's as meat" group. Owner of Yahoo - Raising Meat Rabbit's for maximum yield group
Yahoo Meat Rabbits Group. www.rabbitzinger.com American Council of Animal Naturopathy www.raisingrabbits.com FaceBook "Rabbit's as meat" group. Owner of Yahoo - Raising Meat Rabbit's for maximum yield group
There is no formal training for raising rabbits; its all hands on. I have had a steady rabbit breeding operation for 24 years and have read every book there is on raising rabbits for meat. Additionally, I am a member of several rabbit groups and associations as listed below.
Awards and Honors
None - there are none in this field.
I have helped countless people over the past several decades. These have been people I knew personally or those referred to me by one of the many rabbit organizations I belong to.