Running a Restaurant/hi


plse send me t profit sharing ratio of 15 seater restaurant in which labour cost : food cost : profit


Labout cost can be about 15-18% of sales, food cost can be anywahere from 20-35% of sales.

what do you wish to achieve from this?

there are other costs and as much as there are standard rule of thumbs you will need make a business plan and model and determine what is the right benchmark fro your business.


Running a Restaurant

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Sartaj Bedi


I am the founder of Mango Kurry. I can answer questions on restaurant operations, marketing, restaurant capital budget, pricing for profit, control systems, quality, haccp, restaurant startup, restaurant design and a lot more. Please do visit our website


I am a free lance consultant and have about 18 years experience in the hospitality business. I have worked in various positions in the hotel and restaurant environment. As a consultant I have designed kitchen and have done restaurant operational audits. I have worked on projects on menu engineering, kitchen design, menu development, costing. I help small and medium size business for restaurant. I help in restaurant set up, system deployment, restaurant financial planning and menu development.

Currently, I am Food Service Consultant with Mango Kurry

Post Graduate Certificate in Operations Management. IIM Khozikode. BA Hotel Management Huddersfield Univerysity, IIHM Aurangabad Diploma in Hotel Managment IIHM Aurangabad

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