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Dear Rick

Do you recommend to have three different rooms sections classified as vegetarian, non vegetarian and both food service in a restaurant?.

Dear Prashant,

I strongly advise not dividing the restaurant up into 3 sections.
I can think of many issues you would have if you do this.

Having separate menus and following segregated cooking practices should be sufficient.

Hope all works out well for you.

Rick Dudasik  

Running a Restaurant

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Rick Dudasik


I can answer questions relating to most areas of the restaurant industry including: starting a restaurant, design, food costing and pricing, site selection, staffing, training, equipment, profit and loss questions, sales training, recipies and many other areas of the industry. I have been in the industry for thirty years and have experience in fast food management, multi unit management, casual dinning management,and ownership. Have helped open over fifteen units throughout the United States.

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