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Running a Restaurant/Food Kiosk in Food Court


Hello Larry,

I'm looking for a food court space either in mall or university for food kiosk. Ideally, location around Salt Lake City and nearby cities would be the first priority. Can you recommend me on how to acquire the space? Thanks.

Best regards,

I am not familiar with the Salt Lake City area, but the most productive method is to find the names of the larger mall developer and management companies in the area. Typically they own or manage multiple properties and they can explain the rates and options for kiosks.

Running a Restaurant

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Larry Edger


Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.


Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.

As an author of The Restaurant Ebook, A Guide to Keeping Your Dream Off the Chopping Block, I have helped hundreds of restaurateurs to market and run a better restaurant.For more information visit or

Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.
Currently building fourth restaurant and created a blog to keep track of daily activities. Readers can see the various steps from leasing to opening. Visit

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