Expertise All restaurant operational issues. Accounting, human resources,
purchasing, menu planning, marketing, start-up and/or sale.
Currently working for Restaurant Accounting Services, national
accounting firm based in Massachusetts.
Experience Currently marketing and sales manager of Restaurant Accounting Services. Owned/started/operated restaurant for 7 years.
Organizations National Restaurant Association
Education/Credentials College accounting degree. Marketing studies overseas.
Q: I want to start a restaurant that caters to a specific cuisine initially and later expand to other ... A: Getting start-up funds is always challenging when it comes to restaurants. I would start with a ...
Q: I'm interested in starting a small cafe. It would be specifically targeted for the moms in the area ... A: Pamela, Before anything, including the idea of starting something new, sit down and run your ...
Q: I am a chef /owner of a Casual to upscale Italian Restaurant, and have had this for 13 years. ... A: Joe, As I do not have all the information and facts about your operation, including financials, I ...
Q: Considering a new start up restaurant and have been hearing good and bad with our present economy. ... A: You are absolutely correct in stating that there are many restaurants closing and others doing very ...
Q: What are the four things that affect a p & l statement the most? A: Here are what i think are the four things that affect the P&L the most (for a restaurant): 1) Sales ...
Q: I am looking for software that will make it easier for me to do wine inventory at our restaurant. ... A: When I operated my restaurant, I outsourced the inventory count and reporting to a company ...
Q: The question I have regarding liquor cost is some what techincal. I am looking for an equation that ... A: Damien, When I operated my restaurant, I always calculted my liquor cost with gross sales (which I ...
