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Russian Cuisine/Burnt Cherry or Bird Cherry? Where to find the flour

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Bengis wrote at 2015-08-05 17:15:11
Just to be a pedant, Bird cherries are Prunus padus, not P. avium!!  


Russian Cuisine

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Tanya Zilberter

Expertise

I can answer any question about basics, history, tips and tricks, recipes, menus, foods, drinks, and nutrition values.

Experience

My grandmother collected recipes all her life. This collection evolved into a huge battered cookbook that was passed down to mother who, though less domestic than grandmother, continued the tradition. Since my family background is mixture of Russian, German, Hungarian, Armenian, Jewish and Ukrainian roots, the recipes are vast and varied.

Education/Credentials
PhD in Physiology: Neurophysiology of hunger and appetite control.

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