AboutMick Wenlock Expertise I can answer questions dealing with a wide range of Scientology subjects. My main area of
expertise is in the Management of the Church of Scientology. Along with that, the issues
faced by people leaving the Church and the Sea Organization. I am no longer a member of the Church of Scientology.
As I do not now possess a library of Hubbard's books, specific questions about auditing
processes are not something I can give references for.
Experience I was in the Sea Organization and Management of the Church for 13 years. I ran one of the Advanced Organizations.
Education/Credentials I have two Associates degrees in Engineering and Computer Science
Question I'm just wondering how much Barely you put into the cheesecloth in order to make the barely water and also how nutrious is barely milk?
Answer Hi Jennifer,
according to Hubbard:
"To make the barley water, put about a half cup of whole barley in a
piece of muslin, tie loosely to allow for expansion. It is slowly
boiled in a covered, vented pot not made of aluminum for 6 and 1/2 hours in about 4 pints of water. (In venting
the pot, one allows steam to escape either through a vent build in the
lid [if there is one] by placing the cover slightly askew so there is
an opening between the cover and pot.) Barley water will turn very,
very pink. This gives about the right consistency of barley water for
making the formula as above."
As to how nutritious it is - I cannot give an definitive answer to it as I am not a nutritionist. I would urgently suggest consulting a pediatrician before putting any baby on it.
