About Robin Gifford Expertise My passion is seeing people interact comfortably in all situations. Etiquette is so misrepresented. I would love to chat about all things civil...or not! I will answer any question about social or business etiquette. Specifically, questions pertaining to dining out, dining for business, interviewing, hosting obligations, houseguests, office gift giving, introductions, technology etiquette...you name it! I love entertaining questions about global etiquette as well.
Experience My mother taught me most of what I know. She taught etiquette at her finishing school for over 20 years. I taught individuals how to take on the roles of host and guest at New York's finest parties. I lived and worked in Tokyo and Paris, so understand the important differences in cultural etiquette. I now coach people how to be comfortable in any business or social situation. Plus, I just like reading the historical background of good manners.
Organizations Rotary
International Association of Business Communicators
Association of Fundraising Professionals
Church
Education/Credentials 20 years experience in personal development, brand/marketing strategy, communications and business and social etiquette training.
B.A. in Political Science from Columbia University, New York.
The Protocol School of Palm Beach, seminars.
Expert: Robin Gifford Date: 7/22/2007 Subject: Buffet Tipping
Question Are you suppost to tip at a buffet (where the waitor/waitress does nothing more than bring your drinks and refills, and occassionally a napkin)
I go to a casual dining Chinese buffet pretty regularly. It's family owned and operated, except for the mexican busboys. Many other patrons leave no cash on the table. I'm wondering if this is the norm or if some tipping is expected. If so, how much?
Answer Dear Amanda,
There is no need to tip the traditional 15 - 20 percent at a buffet. However, it is appropriate and optimal to tip something. The waitress is still serving and some of the tip probably is shared with the bussing staff.
