| Subject | Date Asked | Expert |
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| chile peppers | 9/24/2009 | Billy Mo |
Q: I'm trying to make salsa for the first time. I chopped the peppers and now I'm looking for the ...
A: Belle, The most effective way is to use household bleach diluted one part bleach to five parts ...
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| White Cheese dip | 6/18/2009 | Billy Mo |
Q: would it? It doesn't seem like it has beans in it. The dip is just white with what looks like green ...
A: Sorry for the delay..busy day! : ) Anyway, what you are looking for is a recipe for Queso Fundido. ...
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| White Cheese Dip | 6/18/2009 | Billy Mo |
Q: Any help would be appreciated.
A: Tracey, I thought you might like these too.. TORTILLA CHIPS corn tortillas salt vegetable oil for ...
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| Tortillas | 5/12/2009 | Teri Davis Newman |
Q: I am trying to find out what the ingredients for Tortillas are. I have seen an American recipe but ...
A: Masa is corn flour sold under the name Masa Harina and you can find it in any Spainish grocery. ...
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| Churros | 4/22/2009 | Teri Davis Newman |
Q: Ok, I had a spanish test that said churros are a modern tradition of spain. I anwsered "true" and my ...
A: Just because a tradition is ancient doesn't mean it's not still practiced. Aspirin is one of the ...
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| Chilean recipe - Pastel de Choclo | 3/27/2009 | Teri Davis Newman |
Q: I am giving a recipe for Pastel de Choclo to my Spanish class students. It is written in Spanish ...
A: I'm astonished that you don't know the Spanish words for common spices when you are allegedly ...
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| sofrito | 1/2/2009 | Billy Mo |
Q: We tried the following Sofrito Rice recipe, but we feel it failed because it needed almost an extra ...
A: In my experience brown rice will not properly absorb enough water after it has been exposed to oil. ...
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| sofrito | 1/2/2009 | Billy Mo |
Q: We tried the following Sofrito Rice recipe, but we feel it failed because it needed almost an extra ...
A: It seems odd that it took so long.. Sometimes it just depends on the rice grain. Many people have ...
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| cake | 8/21/2008 | Billy Mo |
Q: On my daughter's 1st birthday we celebrated it in Veracruz, Mexico with her grandmother, she had her ...
A: Stacie, Though I am not sure of the exact cake you wrote of, I imagine it was cornmeal cake she ...
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| Empanadas | 6/22/2008 | Billy Mo |
Q: Where can I find frozen empanada de yuca? I am looking for the already made disk. I hope you can ...
A: Many larger grocery stores carry these now in the frozen international foods section. If not, look ...
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| Panamanian Rice | 5/5/2008 | Teri Davis Newman |
Q: When I was in Panama I was served a dish that consisted of catsup, tomato soup, green peppers, ...
A: Here's a similar recipe: 3 tablespoons olive oil 1 cup uncooked long-grain rice 1 teaspoon ...
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| receipe | 2/29/2008 | Billy Mo |
Q: I need to have ASAP a main meal receipe in spanish by today 2/28/08 by 5:00am my time. Its for my ...
A: POLLO ASADO AL LIMÓN INGREDIENTES: 4 muslos de pollo. 4 ajos 2 limones en zumo 2 cucharadas de ...
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| Cheese rice | 2/7/2008 | Billy Mo |
Q: My daughter visited Bolivia and is dying to have the cheese rice she had there. I saw a recipe you ...
A: Here is the English translation for you.. Bill 1 Cup of Rice 1/2 Cup of Milk 1 Cup of Cotija ...
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| bolivian foods | 11/18/2007 | Billy Mo |
Q: Billy, Looking for some bizarre Bolivian foods and restaurants in La Paz or anywhere within the ...
A: Chris, Bolivian cuisine is dominated by meat dishes, accompanied by rice, potatoes and shredded ...
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| Santa Cruz food | 11/7/2007 | Billy Mo |
Q: I'm trying to find recipe for Arroz con Pollo from Santa Cruz and Majadito like from Rodizio ...
A: Hola Adela, I hope this is what you are looking for ; ) Buen Provecho Majadito (Serves 4) ...
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| recipes for tripas de leche | 10/21/2007 | Billy Mo |
Q: I NEED TO KNOW HOW TO PREPARE AND DIFFERENT RECIPES FOR TRIPAS DE LECHE. CAN YOU HELP?
A: Tripas de leche are bovine milk glands. They look like intestines. Probably available in your local ...
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| Spanish deserts | 10/13/2007 | Billy Mo |
Q: I need to make two Spanish deserts for my GCSE exam. Can you recommend a couple of easy options. ...
A: Yes I can give you a few to choose from. All delicious & easy. Mexican Rice Pudding (Arroz Con ...
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| Stove Grilled Tripas | 10/9/2007 | Billy Mo |
Q: I have A question for you if I May. I a Hispanic friend of mine took me to a restaurant that sold ...
A: The recipe you mentioned, sounds like a local one but you can easily use those ingredients here. ...
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| Bolivian Rice with Cheese | 9/1/2007 | Billy Mo |
Q: We have an exchange student from Santa Cruz, Bolivia living with us this year. He has expressed a ...
A: Toni, Quesillo is too moist. The cheese you need is queso seco (dry cheese) or also called Cotija ...
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| Bolivian cakes | 8/30/2007 | Billy Mo |
Q: I have heard about a sponge type cake that has layers of fruit and creme and the cake layers are ...
A: There are many cakes from the region, here are a couple for you to try. The first one is probably ...
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| Gorditas | 8/27/2007 | Billy Mo |
Q: 86 yr old Marine--when wife lets me in kitchen---have made some 6 batches of gorditas---finally ...
A: and fellow serviceman.. Here's the solution.. I N G R E D I E N T S For Gorditas: 1 1/2 oz ancho ...
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| Bolivian receipes | 8/27/2007 | Billy Mo |
Q: My church is doing a Bolivian missions project. We will be decorating the room with a Bolivian ...
A: Bolivia has a diversity of geographical zones with varied climate, culture and food. Bolivian ...
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| Pasteles, again | 7/2/2007 | Billy Mo |
Q: I had pasteles that tasted like a tamale, but not. It was not made with green bananas or plantains. ...
A: I think what you may have had was empanadas, which are very close to pasteles. Here's a recipe for ...
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| Tripas | 6/17/2007 | Billy Mo |
Q: How do you cook tripas de leche?
A: Tripas, in Mexican cuisine are small intestines of farm animals that have been cleaned, boiled and ...
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| recipes for the actual wrap tortillas | 5/30/2007 | Billy Mo |
Q: I am trying to find recipe(s)for flavored tortillas used in wraps. All I have been able to find is ...
A: Here are a few ideas for you. I think you'll be able to easily adapt one of these to your liking. ...
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| spanish class | 11/15/2006 | Billy Mo |
Q: i also have some problems with looking for recipes for my class. I want to cook a savory chilean ...
A: CHILEAN cuisine is really a mixed pot of cuisines of the native Indian, the Spanish, the French, the ...
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| hispanic cuisine | 11/7/2006 | Billy Mo |
Q: can you get back to me ASAP because its due tomorrow thank you Philip!
A: Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican ...
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| pasteles | 10/17/2006 | Billy Mo |
Q: where can i find in orlando florida the machine of food processor to make the mass to make pasteles?
A: HomeDepot 6130 East Colonial, Orlando, FL Linens 'n Things 2544 East Colonial Drive, Orlando, FL ...
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| equipment | 10/3/2006 | Billy Mo |
Q: what equipment is used in spanish resturants such as pans and ovens and also what are the most ...
A: While eating habits and hours are more or less uniform throughout Spain, the cooking can be quite ...
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| Panamanian Rice | 9/5/2006 | Billy Mo |
Q: Do you have a recipe for panamanian rice....I had it a party over the weekend...yellow rice with ...
A: Arroz con pollo is a universal dish that spans most all Latin cultures..and even a few Asian. While ...
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| Pasteles | 8/31/2006 | Billy Mo |
Q: I have the written recipe, but this one had pictures - after the picture that shows setting the ...
A: Oh yes I see the photos are missing there.. Unfortunately, that would be because the site was not ...
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| Spanish cookery | 8/28/2006 | Billy Mo |
Q: i would like to know what spanish chef's or restaurant owners in Spain use to, first, accompany ...
A: Spanish Cuisine is based upon what region you are in.. You can find a great difference among the ...
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| Pasteles | 8/11/2006 | Billy Mo |
Q: I brought up a pasteles recipe on my job, but it would not print the pictures showing you each step ...
A: http://www.geocities.com/heartland/5217/pasteles.htm?200611 Pasteles is part of being Puerto Rican. ...
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| Wedding | 7/23/2006 | Billy Mo |
Q: My daughter is getting married next March. She wants a hispanic cuisine the night before the ...
A: Sylvia, Without know how many people you will have, this is the best I can do for you. You can ...
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| soup | 12/24/2005 | Billy Mo |
Q: Great--thanks Bill. I tried the potato chunk with a little bit of sugar and it seemed to be a little ...
A: What you projected would be fine. Another thing you can do, if it is a chicken broth based soup, is ...
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| soup | 12/24/2005 | Billy Mo |
Q: I was wondering if there was any way to remove the sodium-salt from soup after it's cooked. My ...
A: Saltiness will not diminish with age or refrigeration, it can only be remedied by adding something ...
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| Argentinian cooking | 10/23/2005 | Billy Mo |
Q: I'm doing a project on Argentina for my spanish class. I would like to bring in something that ...
A: Alyson, Although Argentina is outside my area of specialty, here is some info that may help. ...
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| Cooking in an aluminum skillet | 8/13/2005 | Billy Mo |
Q: I'm afraid of teflon and have bought a commercial aluminum fry pan. My eggs stuck pretty hard this ...
A: Have you season the pan yet?? What Oil to Use I recommend Peanut Oil, because it has a very high ...
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| Colored Tortilla Chips | 2/10/2005 | Billy Mo |
Q: I hope you can help, because I am only finding dead ends on the internet. I am looking for tortilla ...
A: Dan, I usually deal with the making of items people request..so I'll cover that first..in case ...
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| Oats! | 12/7/2004 | Billy Mo |
Q: This might seem like a strange question, but... can you buy oat flakes in Spain? I´m an English ...
A: Hola Laurence..& thanks for the challenge : ) Your flapjacks look quite good..though I would ...
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